Sausage Egg Casserole With Veggies
This casserole, which features sausage, eggs, and a variety of vegetables, is the perfect meal for providing a nutritious option to a large group of people. It does not include any dairy products or gluten, yet it has a very robust flavor nonetheless.
I absolutely adore the fact that this breakfast casserole is elegant enough to be served for breakfast on a special occasion, but also straightforward enough to be prepared on a Sunday as part of your weekly meal preparation in order to enjoy a healthy and flavorful breakfast on subsequent mornings throughout the week!
When I get up in the morning, having an egg breakfast that is already prepared and waiting for me to eat is one of my most favorite things.
Sausage Hash Brown Breakfast Casserole
This Breakfast Casserole with Sausage and Hash Browns is just what you need for Christmas morning. It is possible to prepare it in advance and store it in the refrigerator until you are ready to place it in the oven.
Its chaotic enough on Christmas morning without having to think about what to eat for breakfast. Put this casserole in the oven when you wake up, and it will be ready to eat by the time you have finished opening all of the presents.
This casserole has all of my favorite breakfast dishes in one convenient dish. Hash browns from the freezer, breakfast sausage, eggs, and cheese.
Can I Use Potatoes
Yes, you can replace the bread with diced hash brown potatoesthe kind you find in the freezer section of the grocery store. Guests have *loved* this version. Use about 3 cups of hash browns in place of the bread. You could also peel and dice fresh potatoes, but youll need to quickly cook them on the skillet for 10 minutes before using in this dish.
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Sausage And Crescent Roll Casserole
It takes only 40 minutes to make this cheesy, saucy sausage and crescent roll casserole. Youll start with an incredible crescent roll base.
To that, youll add your marinara and sausage mixture. Then, youll top that with parmesan and mozzarella and bake it for about 20 to 25 minutes.
Top it with whatever you like. Either way, youll undoubtedly want a second helping.
How To Make This Sausage Breakfast Casserole Recipe
STEP ONE: Preheat the oven to 350°F and grease a 9×13 casserole dish with 1 tablespoon of butter. Set aside.
STEP TWO: To thaw the potatoes, measure out 5 cups and place them in the fridge until thawed. Or to thaw quickly, place in a microwave-safe bowl. Cook on 50% power for 2 minutes at a time until they are just thawed . Set aside.
STEP THREE: In a medium skillet over medium-high heat, break up the ground sausage and cook until the sausage is brown and cooked through. Turn off the stove, remove the pan from the heat and let the sausage cool slightly.
PRO TIP:
PRO TIP: If you are substituting diced yellow onions for green onions, you can cook them with the sausage in the skillet.
STEP FOUR: Transfer the cooked sausage to a paper towel-lined plate to absorb the excess fat from the sausage before combining it with the microwaved potatoes. Make sure to mix well as this will ensure that you have an even distribution of both sausage and potatoes.
STEP FIVE: In a medium mixing bowl, pour in the eggs, milk, salt, pepper, garlic powder, and onion powder. Drain the tomatoes and add to the mixture.
STEP SIX: Chop the whites and greens of the green onions and add to the egg mixture. Then stir in the shredded cheese.
STEP SEVEN: Layer the sausage on top of the potatoes and pour the egg mixture on top, spreading it out evenly. Shake the pan just a little bit so it settles in between the potatoes.
STEP NINE: Remove from the oven and let sit for 20 minutes before serving.
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Sausage Hashbrown Breakfast Casserole
| Trisha |
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Sausage Hashbrown Breakfast Casserole is a filling, hearty and delicious way to start off your morning! Once you taste the combined flavors of this awesome morning bake, you will never want to skip breakfast again! This easy to make recipe can easily be prepared the night before and is perfect to enjoy on holiday mornings.
Plus, this sausage casserole recipe easily feeds 12 and I have a list of substitutions at the bottom in case you are missing an ingredient or want to change it up. Lets bake!
SEARCH THE RECIPE
Cheesy Sausage Breakfast Casserole
Virginia Willis’ Cheesy Sausage Breakfast Casserole for FoodNetwork.com
Virginia Willis, 2014, Television Food Network, G.P. All Right Reserved
There are a lot of choices in the egg case these days. Consumer response to the big chicken farms is the increased desire for what are known as free-range eggs. However, it is, to a large extent, a marketing term.
Producers of free-range chickens and eggs must simply be able to demonstrate to the USDA that the poultry has been allowed access to the outside. This does not necessarily mean the chickens are pecking away in a farmyard. They literally may simply have a door to the outside. Pastured poultry, on the other hand, is where the chickens are outdoors with a shelter. Pastured poultry eggs are increasingly available, most often at local farmers markets.
Organic is another word youll see. The USDAs National Organic Program regulates the standards for any farm, wild-crop harvesting or handling operation that wants to sell an agricultural product as organically produced. Livestock must be fed a diet of 100 percent organic feed, raised free of antibiotics and hormones, and have access to the outdoors and sunlight.
Eggs labeled natural are not subject to the same set of strict USDA standards as those that are labeled organic. Lets face it, these eggs can be expensive but when they are the star of the show, I find farm-fresh eggs are best.
Bon Appétit, Yall!
Get the Recipe: Cheesy Sausage Breakfast Casserole
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Sausage & Rice Casserole
An easy casserole recipe that may be used for dinner, as a side dish, at potlucks, and on Thanksgiving. It is created using uncooked white rice and sausage .
To avoid the dish tasting too chickeny , I recommend using Cream of Celery instead of other creamed soup tastes. Use only uncooked rice in this recipe. Because Ive never cooked Minute or Brown rice, Im not sure if this will work.
This recipe doubles BEAUTIFULLY in a 3-qt 13×9 dish. Continue cooking for an additional 15 to 30 minutes, or until the rice is cooked. I nearly usually double it. For the rice to be cooked all the way through, the dish needs to be covered in aluminum foil in such a way that the moisture is trapped inside.
This recipe yields four to six servings if served as a side dish. As a main meal, it feeds 3-4 . Im not sure how to make this in a slow cooker.
Do I Have To Use Bread
Bread or potatoes, yes. Besides eggs, bread is the main ingredient. To avoid a spongey, wet dish, this breakfast casserole needs structure at the bottom. You see, when eggs bake, they release a lot of liquid. Chunks of crusty bread soak up some liquid so the casserole is chunky and textured, not flat and wet. If youre looking for something without this starchy addition, crustless vegetable quiche is a great option.
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Tips For Making The Best Breakfast Casserole
Not only is this Breakfast Casserole incredibly easy, it can also be customized and suited to fit most dietary needs. Here are some ideas to help you make the perfect breakfast casserole:
- Add some fresh veggies to your casserole to give it some extra flavor.
- Dont forget to drain your sausage! You dont want all the extra grease to mix with the eggs.
- Substitute turkey sausage instead of your typical breakfast sausage.
- When the outside edges of your casserole start to become golden brown, and the egg mixture in the middle is firm when you gently nudge the pan, your casserole is ready! You can also use a thermometer to check and see if the center of your breakfast casserole has reached 165 degrees.
Success Tip: Refrigerate Overnight
At this point, you can either bake it right away or refrigerate the casserole overnight and for up to 24 hours. During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor. Wake up and all you have to do is slide it into the oven. If youre in a rush, I do recommend at least 30 minutes in the refrigerator before baking, if you can spare it!
Bake until the edges are golden brown. Because its so egg heavy, the casserole puffs up in the oven like a cheesecake and then sinks back down as it cools. Cool for 510 minutes before slicing and serving.
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Tater Tot Sausage Breakfast Casserole
This Tater Tot Sausage Breakfast Casserole is an excellent meal that can be prepared in advance. Sausages, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper are the ingredients of this sausage. Can refrigerate or freeze for later. Perfect for the morning breakfast. lunch or supper. This quick and easy breakfast casserole is a hit with everyone!
Breakfast Casserole Tips For Success
Make ahead: You can easily make this casserole the night before and bake in the morning. Just cover in the fridge and take out while your oven is preheating. You may need to increase the baking time by 10-15 minutes.
Baking Tip: This casserole is done when the edges are set and lightly brown and the center only jiggles slightly. Make sure there is no watery eggs in the center before removing from the oven.
Storage: Cover the entire casserole with foil or a lid to your baking dish and refrigerate for up to 3 days.
Reheat: Reheat in the microwave.
Freeze: This casserole can be frozen. First bake your breakfast casserole and once it has completely cooled, place in an airtight container or ziplock bag. When ready to warm up, place in oven and bake at 350 degrees until warmed through about 20 to 25 minutes.
Look at all that cheesy goodness! Doesnt it make you want to have a piece right now?! Well, what are you waiting for?
Now is a GREAT time to make up this Easy Breakfast Casserole to enjoy with a side of fruit!
Try these breakfast recipes next!
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Sausage Breakfast Casserole Ingredients
- 5 cups potatoes OBrien, thawed
- 1 tablespoon butter
- 32 ounces Egg Beaters Original or 14 eggs
- ½ teaspoon black pepper
- 1½ teaspoons salt
- 1 teaspoon garlic powder
- 1 can RO*TEL Original Diced Tomatoes and Green Chilies
- 2 cups shredded cheddar and Monterey Jack cheese blend
PRO TIP:
The 5 cups of potatoes is equal to 1 bag of frozen diced potatoes. If you cannot find OBrien potatoes, you can add ½ cup diced red bell pepper and/or green bell pepper and 1 cup of diced onions to the skillet to cook with the sausage.
SUBSTITUTIONS AND ADDITIONS
GREEN ONIONS: You can omit the green onions and add 1 cup of diced yellow onions to the breakfast sausage as it cooks and crumbles.
SPICE: Spice up this easy breakfast casserole recipe with pepper Jack cheese. A dash of hot sauce will also give you an extra kick.
SAUSAGE: Any sausage will work for this easy recipe depending on your preference. Pork sausage, spicy hot sausage, or mild sausage would all work.
Why This Recipe Works
Sheet pan You simply must make these hash browns in a sheet pan. That is KEY to their cripiness and therefore the key to a solid foundation for this sausage and hashbrown breakfast casserole. A regular baking dish can be used, but your shredded hash browns wont crisp up quite as nicely.
Sausage crumbles You really want the sausage mixed up into this breakfast casserole, so be sure to not skip this step or you might get mouthfuls of casserole with zero sausage. And that would be sad.
Easy ingredients I start with frozen hash browns and it doesnt get any harder than that, ingredients-wise. If you have frozen hash browns then you probably also have everything else youll need.
Perfect for a crowd One of the reasons this is such a great recipe is that it is perfect for holiday mornings and special occasions. This sausage breakfast casserole with hash browns recipe feeds 8, but its super easy to double it if you have some extra guests!
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Weight Watchers Quick Creamy Noodle Casserole
This Weight Watchers noodle casserole is oh so delicious and creamy you won’t be able to get enough of it! Two of its main ingredients include leftover ham or chicken and some egg noodles. It’s eleven points on the Green and Blue plans and six points on the Purple plan. You can cut back the points by using more lean proteins!
Weight Watchers Breakfast Casserole Recipes
If you want to start your day off right by having a delicious and hearty meal first thing in the morning, you can never go wrong with a Weight Watchers breakfast casserole.
Even if you are currently doing Weight Watchers, there are plenty of breakfast casserole recipes that you can enjoy. Ive compiled some of the best ones here for you to try.
Whether you want to try sweet French toast casseroles or add new savory classic sausage casserole recipes to your menu, this list has something for you.
Perhaps the best news is that every recipe youll find here has a SmartPoints value per serving for all of the myWW+ plans so, you dont need to spend time calculating or searching for that information!
This post contains links for items to purchase. I make a commission on any sales.
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Crockpot Hashbrown Casserole With Smoked Sausage
Another delicious dish for your crockpot can be found here! Hashbrown casserole topped with smoked sausage and baked till golden brown! Its not hard to do, it doesnt take much time, and it tastes incredible! In this day and age, the fact that my children enjoyed this dish to the fullest extent possible is nothing short of a miracle. In addition, putting this dish together required no more than ten minutes of my time.
Sausage And Pancake Casserole
- Turn the oven on to 350 degrees. Cook and shred the sausage in a large pan over medium heat until the meat is no longer pink, about 5-7 minutes then drain.
- Biscuit mix, milk, eggs, and oil should be thoroughly combined before adding sausage to the mixture. Place the biscuit mixture in a baking dish that is 13 inches by 9 inches and has been buttered. On top, arrange the apples, then dust them with cinnamon sugar.
- Bake until set, 30-45 minutes. Prepare with syrup and serve.
- To make ahead: Place in the refrigerator with the lid on for a few hours or overnight. To prepare for usage, set the oven to 350 degrees. Take the casserole out of the refrigerator, uncover it, and allow it to stand while you preheat the oven.
- Follow the baking instructions, extending the time as needed, and remove from the oven when a knife inserted in the middle comes out clean.
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What Makes This Breakfast Casserole So Easy
This Breakfast Casserole can certainly feed a crowd, but it is also perfect for a quiet breakfast with your husband or catching up with the girlfriends over brunch. I often make it for dinner too! Most of these ingredients can simply be opened and added to the pan.
This casserole also has the option of being prepared the night before, so all you have to do is bake it in the morning. Theres very little prep work involved and it will be in and out of the oven in 30 minutes!
Recipe Variations For This Sausage And Potato Breakfast Casserole
- Swap the sausage for other proteins such as shredded chicken, steak, ham, or tofu.
- You can also swap regular sausage for bacon, ham, or chicken sausage.
- You can even add vegetables into the casseroles such as carrots, red bell pepper, mushrooms, broccoli, zucchini, Brussels Sprouts, and more.
- Want to use a different cheese? Try parmesan, cheddar, Gruyere, pepper jack, feta, goat cheese, or swiss cheese. You can even use a mix of different cheeses if you have to empty out the fridge!
- Swap regular bacon for turkey bacon for a lighter option.
- You might want to add some spices and fresh herbs for additional flavor.
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In Pictures: How To Make Breakfast Casserole
First, place the pieces of bread in the bottom of a greased 9×13-inch or any 34-quart oven-safe dish. I usually use this glass pan or the pictured red ruffled baking dish, which comes in a set with other sizesdefinitely a splurge, but Ive found the quality to be excellent. Showing you the bread scattered in the pan as well as the optional potato substitution:
Set that aside and pre-cook your vegetables and meat . You can do this all in 1 big skillet on the stove, adding onion, garlic, and optional herbs like dried rosemary or your favorite seasoning blend. As thats sizzling on the stove, whisk the eggs, milk, and cheese together:
Now its time to assemble, and Ive made this process a lot easier over the years. Spoon all of the vegetables/meat mixture on top of the bread. Pour the egg mixture all over that:
