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Breakfast Casserole With Eggs And Sausage

In Pictures: How To Make Breakfast Casserole

BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!

First, place the pieces of bread in the bottom of a greased 9×13-inch or any 34-quart oven-safe dish. I usually use this glass pan or the pictured red ruffled baking dish, which comes in a set with other sizesdefinitely a splurge, but Ive found the quality to be excellent. Showing you the bread scattered in the pan as well as the optional potato substitution:

Set that aside and pre-cook your vegetables and meat . You can do this all in 1 big skillet on the stove, adding onion, garlic, and optional herbs like dried rosemary or your favorite seasoning blend. As thats sizzling on the stove, whisk the eggs, milk, and cheese together:

Now its time to assemble, and Ive made this process a lot easier over the years. Spoon all of the vegetables/meat mixture on top of the bread. Pour the egg mixture all over that:

The Best Way To Bake Egg Bake

Why should you bake a brownie when it has eggs inside? It is best to bake your cake uncovered to get a golden brown and set center. After baking, an egg bake can be kept in the refrigerator for up to two hours. If you have any leftover egg bake, it can be stored in the fridge for up to four days or frozen for up to three months.

Broccoli Egg Cheese Sausage Casserole

Start by gathering the ingredients. Youll need

  • 8 Ounces of Sausage/Turkey/Hamburger
  • 3 Cups Frozen Broccoli
  • 1 Cup Shredded Cheddar Cheese
  • 1 Teaspoon Dried Basil
  • 1/2 Teaspoon Pink Himalayan Salt
  • 8 Large Eggs

Next, youll want to brown your sausage/meat. Once browned, drain and pour into a large mixing bowl.

Add your thawed, frozen broccoli, cheese, herbs, and spices into the bowl and mix well.

Beat your eggs in a separate bowl and then add into the broccoli mixture.

Pour the mixture into your Arthur Court baking dish or into individual muffin tins.

Bake for 30 minutes or until golden brown. The middle should be firm and a toothpick should come out of the center clean!

That is all there is to it! It is so delicious and it reheats wonderfully! For leftovers, I like to take a slice and pop it into my Ninja Foodi Air Fryer for breakfast or dinner. Oh man, it is so good!

Speaking of Air Fryers if you dont have one yet, you need one. Ive been using an air fryer for a few years but I recently purchased this double basket Ninja Foodie Air Fryer and we LOVE it! It is so nice to be able to cook meat on one side and veggies on the other. You can program the sides to finish at the same time, but you can also use them completely separate. It is great for quickly warming food up without it getting soggy. It has options to bake, air fry, roast, dehydrate, plus a few more. I use ours daily! Of course I have it in white and I love how clean it looks.

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How To Make Egg Muffins

  • Preheat oven to 375 degrees.
  • Crack eggs into a large mixing bowl and add half and half. Using a fork pierce the yolks then whisk with the fork until just combined.
  • Add ham, bell pepper, cheddar, green onions, parsley, salt and pepper. Stir with the fork.
  • Spray a 12-cup muffin pan well with non-stick cooking spray. Fill each with about 1/3 cup of the mixture .
  • Bake in preheated oven until eggs are just barely set, about 19 23 minutes.
  • Let cool in pan about 5 minutes then serve or cool on a wire rack about 30 minutes if storing in the fridge or freezer.
  • More Delicious And Easy Breakfast Side Dish Recipes

    Sausage Breakfast Casserole Recipe

    Serve along side one of the following breakfast recipes

    • Diced Skillet Breakfast Potatoes Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. Often referred to as âhome friesâ you can skillet fry up your potatoes and enjoy super tender centers and crispy skins.
    • Blueberry Breakfast Cake Blueberry Breakfast Cake is a delicious way to bring in the blueberry picking season! Packed with fresh blueberries and perfect as a pairing with your morning coffee.
    • Slow Cooker Grits Grits have never been easier! Slow cook your grits for a classic bowl of savory grits just begging for cheese, butter and bacon. Even if you have never made grits before, this one is for you!
    • Cast Iron Blueberry Cake Grab your cast iron pan and whip up this blueberry cornmeal cake in just under an hour. A seriously southern, homemade cake that is perfection in every tasty bite.

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    How Do You Reheat Sausage Egg And Cheese Breakfast Casserole

    Individual portions of this breakfast casserole can be reheated in the microwave for about 40-50 seconds or until heated through. If frozen, remember to give the dish time to defrost in the refrigerator, which could take 8-12 hours. Once completely thawed, you can either microwave individual portions for about 40-50 seconds or bake the dish at 350ºF for about 10 minutes or until heated through.

    Is There A Way To Make This Breakfast Casserole Vegetarian

    While many people wouldnt think of a breakfast casserole as being vegetarian, the truth is that its actually very easy to make a delicious and vegetarian-friendly breakfast casserole. Tofu can be cooked so that it is crispy on the outside and soft on the inside, making it a perfect addition to any breakfast casserole. You can also omit the meat entirely or use a meat substitute if that is your preference.

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    An Easy Overnight Breakfast Casserole

    Every Christmas for as long as I can remember, weve had this breakfast casserole for breakfast. We also tend to have it for Thanksgiving, Easter and any day it seems appropriate. Shoot, the hubs would happily have it all year long.

    Of course since Christmas is also my birthday, I have added my own little tradition to the mix. Not only do we have this breakfast casserole for the savory lovers, but we also have this Cake Batter French Toast Casserole and yes, I eat it with the frosting warmed up and poured all over it. Oh my gosh, Im drooling just thinking about having it again a week from today. Now if you head over and check out that casserole and I hope you do youll have to excuse the bad old photos. If you want to see where I started as far as photography, check that out. Also, theres a pretty long and hilarious story that we still talk about to this day. Good times.

    But back to the savory casserole! This is the one that makes you feel a little healthier and like its ok to indulge in the birthday one. Even if you arent celebrating my birthday on Christmas, theres Jesus birthday too.

    How To Make Sausage And Egg Breakfast Casserole With Bread

    Holiday Cooking & Baking Recipes: Sausage, Egg and Potato Breakfast Casserole Recipe

    For the full ingredient amounts and recipe instructions for Sausage Egg and Cheese Casserole with Bread, scroll to the recipe card at the bottom of this post.

  • Preheat oven to 350 degrees F. Grease a 8×8 inch baking dish.
  • Brown and drain sausage.
  • Whisk together milk, eggs, dry mustard and salt.
  • Mix in cheddar cheese, drained pork sausage and cubed white bread with eggs.
  • Pour into greased dish and bake for 30 40 minutes.
  • Let sit 5 minutes before serving
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    How To Make Sausage Breakfast Casserole

    Youll start by cooking the sausage on the stovetop. While its cooking, make the custard by whisking together the eggs, half-and-half, dry mustard, salt, and pepper. Add the sandwich bread , cooked sausage, and half of the cheese. Stir to combine, which helps distribute the ingredients more evenly than layering them in the baking dish. Then, pour the mixture into the dish, sprinkle with the remaining cheese, and bake until golden-brown.

    No Refrigeration Time Required

    A lot of breakfast casseroles require you to assemble the casserole and refrigerate it overnight before baking. This sausage and egg casserole, however, doesnt have to refrigerate at all! You can throw it together from scratch in 5-10 minutes, pop it straight into the oven, and enjoy it 30 minutes later!

    ASSEMBLE. Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal. Sprinkle with your choice of meat and cheese. Whisk together eggs, milks, salt, and pepper in a medium bowl until blended, then pour the egg mixture over the sausage and cheese.

    BAKE. Bake at 425° for 25-30 minutes, or until set. We recommend letting the casserole rest for at least 5 minutes before cutting and serving.

    Note: Oven temperatures can vary. Make sure to bake the casserole for a little more or less time depending on your oven.You dont want the casserole to be runny, or to dry out so adjust cooking time as needed.

    When you think its done, stick a knife into the middle and see how soft it is. This will help to make sure its cooked to your liking.


    Although these are the standard ingredients, you can also add:

    • chopped bacon
    • anything else you think would go with this sausage and egg casserole

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    Can I Refrigerate Breakfast Casserole Before Baking

    Yes, prepare your breakfast casserole up to the point of baking. Cover tightly with foil and refrigerate overnight. Pull the casserole out the next morning and let it warm up a bit while the oven is preheating. Bake according to recipe instructions. Additional baking time may be needed if the casserole is still chilled from the refrigerator.

    Another option is to prepare and bake the breakfast casserole as the recipe calls. Let cool, cover and refrigerate. The next morning, warm up the casserole in a 350 degree F oven until warmed through.

    Here Are The Endless Add

    Sausage &  Egg Breakfast Casserole
  • Vegetables: Select which vegetables youd like in the dish. Generally, the most popular with guests is bell peppers, spinach, and mushrooms. But Ive also made this with broccoli/peppers, kale/mushrooms, and spinach/zucchini. Try to stick to 34 cups of vegetables total. Cook the vegetables down with some flavor-enhancing onion and garlic.
  • Meat: Guests usually prefer meat in the casserole, so I add sausage. Or try using ground turkey, diced bacon, ground beef, or ground chicken. I usually purchase uncooked sausage for this and brown it with some dried rosemary or Italian seasoning to give it a little extra flavor, but that is optional. If the meat youre using is pre-cooked, such as diced ham or shredded chicken, you can mix it with the cooked vegetable mixture before layering it into the dish.
  • Starch: Like when making breakfast strata, sausage stuffing, and cream cheese French toast casserole, the bread should be slightly stale so it can soak up moisture. Crusty sourdough is FANTASTIC here. You can also use homemade artisan bread, a loaf of French bread, crusty baguette, biscuits, bagels or homemade bagels, or even day-old croissants . To make it gluten free, use gluten-free bread or potatoes.
  • Eggs, milk, & cheese: Whisk a dozen eggs with a little half-and-half or milk and stir in some shredded cheese. Like the vegetables and meat, use whatever cheeses you like best, such as sharp cheddar, pepper jack, feta, and/or smoked gouda.
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    Breakfast Casserole With Eggs & Sausage

    Published: by Lois · This post may contain affiliate links ·

    Sharing is caring!

    This breakfast casserole with eggs and sausage is one of my favorite easy morning recipes. My go-to ingredients are eggs, sausage, sour cream and cheese, mixed with a few veggies like onions, red and green peppers.

    If you’re looking for an easy breakfast recipe that will please everyone, look no further than this delicious casserole. Make sure you also check out the other Breakfast Ideas available to help you start the morning off with a great meal.

    Breakfast casseroles are always perfect for feeding a crowd because most recipes can be made ahead of time and baked in the morning. Plus, it’s always a hit with kids and adults alike.

    Simply combine eggs, and sausage with milk, sour cream, sauteed onions and peppers in a baking dish, cheddar cheese and bake! In just 45 minutes you’ll have a piping hot Breakfast Casserole with Eggs and Sausage that will start your day off right.

    So go ahead and give this recipe a try – you won’t be disappointed!

    Success Tip: Refrigerate Overnight

    At this point, you can either bake it right away or refrigerate the casserole overnight and for up to 24 hours. During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor. Wake up and all you have to do is slide it into the oven. If youre in a rush, I do recommend at least 30 minutes in the refrigerator before baking, if you can spare it!

    Bake until the edges are golden brown. Because its so egg heavy, the casserole puffs up in the oven like a cheesecake and then sinks back down as it cools. Cool for 510 minutes before slicing and serving.

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    Sausage And Egg Casserole

    This casserole is perfect for a brunch or breakfast get together. It is packed with flavor and everyone always goes back for seconds. This casserole can be made the night before and refrigerated, making it even easier to prepare.

    The Sausage Egg Casserole, which is ideal for breakfast gatherings, consists of sausage, eggs, cheese, and cubed bread. You can also prepare this breakfast casserole the night before and bake it in the morning. Its a perfect breakfast for any occasion, especially on a holiday or on a regular morning when you have guests. This breakfast casserole, which is entirely customized by me, is neither a recipe modification nor a recipe modification. Allow yourself plenty of time to experiment with the ingredients. Place on a baking sheet and bake in a preheating oven for 40 to 45 minutes, or until lightly brown. Allow it to cool for about 10 minutes before serving.

    Preheat the oven to 350 degrees F . Place cubed bread in a greased 9×13 inch baking dish. The sausage, onions, green and red peppers, shredded cheese, Creole seasoning, salt, baking powder, and melted butter can be added. Bake for 40 to 45 minutes, or until the cake is lightly brown.

    Croutons Help You Make This Breakfast Recipe Quickly And Taste Amazing

    Breakfast Casserole – Sausage Egg Biscuit Casserole – The Hillbilly Kitchen

    The one regret to these photos is that I didn’t get a clear picture of when I cut right through a crouton. You can get a glimpse of it in some of the photos, but sorry there is no close up to show you.

    Look in the photo below though. Look in the pan. I know this is not a great photo, but you can see that smooth edge of the casserole in the bottom right corner. That’s where I sliced right through a crouton. It becomes a custard pillow.

    When I say that every single bite is loaded with sausage, egg and cheese, I mean it. Every single bite of this breakfast casserole is packed with flavor.

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    Can I Make This Casserole Ahead

    If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Then all you have to do in the morning is put everything together and bake.

    Or, if you want to save even more time in the morning, you can prepare everything the night before, cover with plastic wrap and keep in the refrigerator until ready to bake the next morning. This makes it the ultimate go-to breakfast casserole for both those lazy mornings where you just dont want to get out of bed, or busy mornings with a house full of guests!

    You Can Use Homemade Sausage In This Recipe

    You can use store bought sausage in this recipe, but I love using my homemade breakfast sausage mix. If using my homemade breakfast sausage recipe, skip the step on shaping the sausage patties. Just add the sausage meat directly into the skillet after mixing, and sauté it.

    You’ll only need half the homemade sausage recipe, so you can cut the recipe in half. But better yet, make the other half of the recipe into sausage patties and freeze them for another breakfast.

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    Variations To This Recipe

    Not only is this Sausage, Egg, And Cheese Breakfast Casserole delicious, its extremely versatile as well! You can add some variety by

    • Substituting turkey or pork sausage for chicken sausage,
    • Substituting ham or bacon for chicken sausage,
    • Making it vegetarian by using a meat alternative or omitting the meat altogether,
    • Using whatever vegetables you have on hand ,
    • Adding cayenne pepper for a little kick.

    Have fun geting creative!

    Eat At Home Meal Plans

    Sausage Breakfast Casserole Recipe

    Let me tell you about Eat At Home Meal Plans. Figuring out what to make for dinner each night can be stressful. When you sign up for Eat At Home Meal Plans, you get access to four separate meal plans each month . Just print the plans, color-coded grocery lists, and recipes you want for the month. There are lots of options, so even picky eaters will find something they love. When it is time for dinner, make that nights recipe .

    So simple! Dinner is on the table and you can enjoy a home cooked meal with the family without the stress!

    You have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. You can choose from monthly, quarterly and annual plans.

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