Should I Cook My Egg Bake Covered Or Uncovered
In a baking pan, bake uncovered for 30 to 35 minutes, or until golden brown.
The Best Way To Store Egg Casserole
Whats the best way to store an egg casserole? Most recipes call for 350 degrees Fahrenheit or higher. The temperature of the casseroles center should be tested by pressing it against a food thermometer at 160F. If leftovers are left over after baking, they must be refrigerated within two hours and stored in the refrigerator or freezer for about three months.
To Bake Or Make Ahead
Cook it now or refrigerate overnight At this point you can either bake the casserole and serve or you can cover and refrigerate overnight and bake in the morning.
Bake NowSimply pour the egg mixture overtop and bake. Unlike a strata or french toast type recipe, you do not need to wait as there is no bread to soak up the mixture. So just make and bake.
Bake Later Cover the mixture tightly and refrigerate up to 48 hours. Remove from the fridge at least 30 minutes before baking .
Can I Make This Casserole Ahead
If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Then all you have to do in the morning is put everything together and bake.
Or, if you want to save even more time in the morning, you can prepare everything the night before, cover with plastic wrap and keep in the refrigerator until ready to bake the next morning. This makes it the ultimate go-to breakfast casserole for both those lazy mornings where you just dont want to get out of bed, or busy mornings with a house full of guests!
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How To Make Breakfast Casserole
Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. Roll out the crescent rolls in the bottom of the pan and press seams together.
Top with an even layer of browned and drained sausage.
Then pour in six beaten eggs.
Top with shredded cheese and bake at 350 degrees F for 30 minutes.
Basic Components Of A Healthy Breakfast Casserole
There are five basic building blocks for any healthy breakfast casserole: eggs, dairy, meat, veggies, and cheese.
When you blend these delicious ingredients together, you get a low carb egg casserole that is delicious enough for Sunday brunch and simple enough for a weekday dinner.
You really cant beat the ease and deliciousness of this healthy breakfast casserole!
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Why We Love This Egg Sausage Casserole
A good sausage egg casserole is full of eggs and sausage and cheese. This sausage egg casserole has no bread which is why I love it. When I serve brunch I like to serve something sweet, like cinnamon rolls or French toast. When youre eating muffins, you dont need bread in your eggs.
An easy egg casserole full of delicious breakfast sausage is what you need for Sunday brunchor just a random Tuesday. We often make this on Sunday morning and then freeze slices for during the week. Even my picky eater loves this casserole!
Brunch is such a fun thing to host. Its great at any holiday and is always fun and full of great food. If youre looking for an easy brunch egg casserole, this is the one for you. Everyone loved it and its full of sausage and cheese and the perfect potluck meal.
I know a lot of egg casseroles are overnight egg casseroles, but you dont have to do this one overnight. You can cook your sausage the night before, if you want, but it whisks together in about 10 minutes and then goes straight into the oven. If I can make this on Christmas morning, believe me, its easy enough to make for your family for brunch.
We all know Im not cooking big breakfasts before 11ameven with a mimosa.
Cheesy Sausage Egg Casserole is an easy egg recipe full of cheese and sausage that comes together in minutes. Theres no bread in this recipe and everyone loves it!
Tater Tot Breakfast Casserole With Sausage & Eggs
There is no doubt that my sausage hash brown breakfast casserole is one of the most adored recipes here on Salty Side Dish. But I also get tons of questions on if the hash browns can be substituted for tater tots, so I decided to give this hack a try!
The great news? Substituting the hash browns for tater tots worked perfectly for a delicious dense potato base in this breakfast casserole. The best part about using tater tots over hash browns is that they already have a layer of fried outsides and brings a bit more crisp to the casserole no matter whether you choose this recipe or the other one, you will NOT be disappointed in this filling, delicious, and memorable breakfast.
- 1 pound pork sausage
- 1 1/2 cups whole milk or heavy cream
- 1 package frozen tater tots
- 2 cups cheddar cheese
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How To Make This Breakfast Casserole Recipe
Anywho, this casserole is maybe the easiest thing ever to put together. There are so many versions out there, but this is the one I use and love. Its wonderful to wake up in the morning and have it ready to go straight into the oven. On Christmas, we often pop it the oven, then open some presents while it bakes.
To get started making it, theres some bread. I dont use fresh bread from the bakery in this one, like I would a french toast casserole, because I dont want anything too firm or crunchy. I want the eggs and sausage to shine in here. I tend to use a regular loaf of bread, often of the sourdough variety because I love it. But really any should work just fine.
Sausage and cheese are sprinkled over the bread and lets be honest, you cant go wrong with either of those. A full pound of sausage and two cups of cheese should be plenty, but if you feel the need for more you go for it!
Then weve got eggs, milk, and some dry mustard, salt and pepper for flavor. The whole casserole is covered and stored in the fridge overnight. Baking it the next morning couldnt be easier!
You may need to bake it for a little more or less time depending on your oven and how soft or runny you prefer the casserole to be. I dont really like it to be runny, but I also dont want it to dry out. To check it, use a fork or knife to stick in the middle and see how soft it still is. When its done, youll definitely be rewarded!
- Prep Time:5 minutes
A Great Breakfast To Start Your Day
You can make a delicious breakfast by eating eggs, bacon, and sausage. Sausages and bacon are high in protein, as are eggs, which are also high in healthy fats. Because they are not in direct contact with the hot pan, it is best to cook the eggs first, followed by the sausages later. This breakfast contains eight grams of fat and 24 grams of net carbohydrates.
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This Big Breakfast Is Loaded With Sausage Egg And Cheese In Every Bite
- There’s an entire pound of sausage meat in this casserole.
- You also need eight large eggs.
- Top that all with a cup and a half of shredded cheese. One cup might have been more reasonable. Two cups was decadent. Don’t be shy if you want it decadent.
You make this breakfast casserole by first layering the croutons, sausage, and cheese. Then pour the egg mixture over it all, covering everything and letting it soak in the mixture overnight.
That way, all the ingredients are evenly dispersed in this sausage egg cheese casserole. No matter how you cut it, all your guests will get a large serving of sausage, egg and cheese.
How To Make Sausage Egg Casserole
This casserole is super easy to make with only a few simple ingredients. In a large skillet, cook breakfast sausage over medium-high heat until no longer pink. Drain excess grease and crumble sausage. Cut or tear french bread slices into small pieces. Place the bread cubes into the bottom of a baking dish. Add cooked sausage and sharp cheddar cheese to the dish. In a large bowl, whisk together milk, eggs, sour cream french onion dip, salt, and black pepper. Pour the egg mixture over the sausage mixture. Cover the casserole dish with aluminum foil or plastic wrap. Place the dish in the fridge and refrigerate overnight. Remove the pan from the oven. Bake covered for 30 minutes and uncovered for 30 minutes or until the eggs are set.
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Low Carb Breakfast Casserole Make Ahead
There are probably a bazillion and one options for breakfast casserole recipes, but in my mind the classic is a low carb egg casserole made with sausage and cheese. From there you can throw in whatever veggies you like .
Whether you choose to add them in or not, the basic recipe for keto breakfast casserole stays the same. And either way, its a healthy, low carb, and gluten-free staple to have around in the fridge or freezer. In this post I have some pictures with broccoli and some without any veggies.
If you want to make this low carb breakfast casserole just 1-3 days ahead of time, simply follow all the steps except the baking at the end. You can cover it and store it in the fridge. Then, take it out and let it come to room temperature before baking.
Its very convenient as a quick meal to have on hand for busy days or just because. My toddler enjoys it, so I like to keep a healthy breakfast casserole on hand for her. It only takes a minute to heat up, lasts all week, and best of all, she loves it. Coconut flour pancakes are her other favorite yum!
If youre looking for another easy meal prep idea for eggs or low breakfast ideas, try egg muffins. They are so versatile!
Aside from its everyday use, this low carb breakfast casserole makes an equally wonderful as a holiday brunch staple. I hope youll add it to your table in the coming weeks!
Tater Tot Breakfast Casserole
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Breakfast Casserole with a full layer of tater tots!
Breakfast pork sausage, eggs, and cheddar cheese will help you get the day started off right! Recipe is perfect for holiday and make head mornings with quick assembly. Just pop into oven and then enjoy!
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Bacon Sausage And Egg Breakfast Ideas
If youre looking for a delicious and hearty breakfast option, you cant go wrong with bacon, sausage, and eggs. There are endless possibilities when it comes to preparing this classic breakfast dish, so you can always find a new and exciting way to enjoy it. Whether you prefer your eggs scrambled, sunny-side up, or poached, theres a bacon and sausage breakfast option out there for you. And if youre feeling extra adventurous, why not try topping your breakfast with some avocado or cheese? No matter how you enjoy it, a bacon, sausage, and egg breakfast is sure to start your day off right.
It is critical to consume sausage and bacon in moderation for a variety of nutritional reasons. Sausage and bacon are high in protein and are recommended as a source of protein by nutrition experts and doctors. Furthermore, they are high in iron, which is an essential mineral needed to support hemoglobin production. When you eat these meats, you will be able to get enough iron per day. We want to make sure you get the most out of your health. The coenzyme Q1 in bacon is linked to increased metabolism because it is a vitamin-like substance. The right amount of fried meat, such as sausage and bacon, will ensure that you do not burn out the rest of your day.
Easy Breakfast Meal Prep
This Sausage, Egg, And Cheese Breakfast Casserole is one of my favorite dishes. Its perfect for a weekend breakfast when you have time to sleep in, have a leisurely breakfast, and dont need to get out of the house immediately. This dish is also one of the easiest ways to get breakfast on the table for a crowd or to feed people as they come and go throughout the morning hours.
Packed with protein and low in carbs, this hearty breakfast casserole is absolutely delicious and a great option if youre following a low-carb or ketogenic diet. As a bonus, this is an excellent recipe for meal prepping because you can easily double the batch and have your breakfast ready to go for the week.
This breakfast casserole recipe is also extremely versatile and adaptable. You can make it vegetarian by leaving out the sausage and adding in some sautéed greens or roasted vegetables like Yukon gold potatoes, sweet potatoes, squash, zucchini, or whatever you have on hand. For more variety, you can swap out the sausage for bacon or ham, or even do a combination of them!
I like to serve this breakfast casserole with some fresh fruit. I find that it balances out the savory components of the dish really well, and you can feel good about adding an extra serving of fruit to your day!
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How To Make Sausage Egg & Cheese Breakfast Casserole
- Spray a 9×13 inch baking dish with cooking spray and set aside.
- Cut or tear your bread into small pieces and place into the baking dish
- Sprinkle sausage and cheese over the bread pieces.
- Whisk together eggs and milk, then pour mixture over the bread, moving and stirring the bread gently to coat in the egg mixture.
- Cover and set in the refrigerator overnight. Note: if you are making this the day you will bake it, let it sit for at least 20 minutes before baking to allow the bread to soak in the egg mixture.
- Before baking, remove from refrigerator and uncover.
- Heat oven to 325F
- Place casserole in heated oven and bake for 55-60 minutes until center is set.
- Allow to cool slightly before serving
This breakfast casserole pairs wonderfully with fresh fruit any fruit salad, or sliced fruit is perfect here!
Store the leftovers in the fridge, or freeze individual slices wrapped in wax paper and place in a freezer bag.
- Total Time:1 hour 15 minutes
- Yield:12 servings 1x
Looking For A Breakfast Recipe To Feed A Large Group
Do you need a breakfast to bring in for a work potluck? Would you like to host brunch parties? Maybe you have family visiting for the holidays and need breakfast ideas for a large group?
This Sausage Breakfast Casserole Recipe is a crowd pleaser. But if you can’t make this for whatever reason, here are other breakfast casserole recipes on The Worktop.
I really hope I’m able to help you find a breakfast big enough to feed your group. Happy cooking!
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What Makes This Breakfast Casserole So Easy
This Breakfast Casserole can certainly feed a crowd, but it is also perfect for a quiet breakfast with your husband or catching up with the girlfriends over brunch. I often make it for dinner too! Most of these ingredients can simply be opened and added to the pan.
This casserole also has the option of being prepared the night before, so all you have to do is bake it in the morning. Theres very little prep work involved and it will be in and out of the oven in 30 minutes!
Angela’s Tips & Recipe Notes
- Add some sauteed onion! If you prefer onion in place of onion powder, use a splash of olive oil and sautee some white onion over medium-high heat, then add the sausage to the pan with the onion as it browns. Alternatively, dried minced onion can be added while you brown the sausage.
- Wait to add pepper! If pepper is desired, add it upon serving. Black pepper can turn eggs an unsavory grey color if added before they are cooked.
- Storing: Store leftovers in an airtight container in the fridge for up to 4-5 days, or freeze for up to 2 months.
- Reheating: Reheat individual slices in the microwave in 30-second increments until hot. To reheat the whole casserole, cover it with foil and place it in the oven at 350°F for about 20 minutes.
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In Pictures: How To Make Breakfast Casserole
First, place the pieces of bread in the bottom of a greased 9×13-inch or any 34-quart oven-safe dish. I usually use this glass pan or the pictured red ruffled baking dish, which comes in a set with other sizesdefinitely a splurge, but Ive found the quality to be excellent. Showing you the bread scattered in the pan as well as the optional potato substitution:
Set that aside and pre-cook your vegetables and meat . You can do this all in 1 big skillet on the stove, adding onion, garlic, and optional herbs like dried rosemary or your favorite seasoning blend. As thats sizzling on the stove, whisk the eggs, milk, and cheese together:
Now its time to assemble, and Ive made this process a lot easier over the years. Spoon all of the vegetables/meat mixture on top of the bread. Pour the egg mixture all over that:
