Other Crescent Roll Breakfast Recipes To Try
I love crescent roll breakfast recipes like this one, especially when my son was young. He loved cooking with me. I would prepare all of the ingredients he had to choose from and he would be able to make his own and then watch it bake in the oven!
If you like this mini crescent roll egg bake recipe, I think you will love these recipes that we make regularly that are perfect for breakfast, brunch or even dinner!
Crescent Roll Breakfast Casserole
I dont know anyone who doesnt love a hearty, tasty breakfast casserole.
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The problem is that they sometimes take a lot of work to make. Thats not the case with this one.
Just unroll your crescent roll dough and lay it flat in a casserole dish. Then top it with sausage, scrambled eggs, and cheese.
Then, youll simply bake the casserole until the eggs are done and a little bubbly around the edges. Its a wonderfully cheesy and filling start to your day.
If youre someone who loves to snack on pigs-in-a-blanket, then youll go crazy for these sausage, egg, and cheese crescent roll-ups.
The crescent roll wrap is flaky, buttery, and delightfully soft.
The sausage is juicy and well-seasoned, and the eggs and cheese add a whole other depth of breakfast flavor.
The chives bring in a touch of herby earthiness, and if you enjoy a little heat with your breakfast, use pepper jack cheese and spicy breakfast sausage.
This recipe is for those who love omelets. This breakfast casserole gives you all the hearty yumminess of an omelet but with a flaky, golden-brown crescent roll crust.
You can adjust the recipe as you please to make it more like your favorite omelet. T
o make it as-is, youll need crescent rolls, ham, sausage, eggs, milk, pepper, parsley, and cheddar and mozzarella cheeses.
I also like to add onions, mushrooms, and peppers to mine.
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Crescent Roll Breakfast Casserole Ingredients
The core of this easy sausage breakfast casserole recipe are these ingredients:
- Crescent roll dough sheet – The sheets work perfectly for this recipe because there are no perforations. However, a can of crescent rolls not separated can work too.
- Eggs – Large Grade A eggs – the color of the shell doesn’t matter. The insides of the eggs are all the same.
- Sausage – Ground breakfast sausage or ground pork with breakfast sausage seasoning added to the pork will work.
- Mozzarella cheese – Shredded mozzarella cheese is best for this recipe. But any shredded cheese can work in the recipe.
In addition to these base ingredients, milk, salt, and pepper are used when scrambling the eggs. If you are like me, these are staples in your house. Well, the four core ingredients are staples in my house.
Crescent Role Cinnamon Buns
Sundays are designated cinnamon roll day in my sorority. Every Sunday morning, like clockwork, my sorority sisters and I awake to the scent of warm, freshly-baked buns, which leads to a groggy sprint downstairs to grab a spot in the breakfast line. Unfortunately for all you home cooks out there, cinnamon rolls are notorious for being labor and time-intensive. These mini crescent roll cinnamon buns speed up the baking process, giving Cinnabon a run for its money.
Crescent rolls might be the newer kids on the breakfast block, but with so many ways to enjoy them, they’ll be a morning staple soon enough. Bookmark these delicious recipes as inspiration or make them today if you’re already craving quick and easy pastries. Nothin’ says lovin’ like something from the oven.
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Making Your Own Cinnamon Butter Filling Couldnt Be Easier
All you have to do is mix butter with cinnamon and sugar. Once you have a thick filling, you simply fill your crescent rolls with it and then roll them into cinnamon croissants.
Once you bake them, you can drizzle them with milk and sugar glaze over the cinnamon rolls if desired. You get the same iconic gooey center, fluffy dough and sweet glaze on top.
This cinnamon butter mixture makes enough for 32 mini crescent rolls so you have plenty for your next Christmas breakfast! Plus, they freeze really well too so you can make them ahead.
Blueberry Cream Cheese Danish With Crescent Rolls
Contrary to popular belief, breakfast Danishes did not originate in Denmark. Regardless, these pastries, with a flaky, crunchy base and decadent cream cheese filling tempt me every time I go to a bakery. My suggestion? Make your own so you don’t end up coming home with half the pastry case from your local bakery.
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Breakfast Casserole Recipes Faqs
Which cheese is best for a breakfast casserole?
I like using Colby Jack and Mozzarella Cheese. You can also use cheddar, Monterrey Jack, or even Mexican blend cheese.
Can you make a breakfast casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it until ready to cook.
How to store a sausage casserole
You can place the remainder of the baked egg casserole in a plastic container or cover it with saran wrap. It will keep in the refrigerator for 4 to 5 days.
Pumpkin Pie Twist Crescent Rolls
Fall is my favorite time of the year, so naturally I begin preparing for the season early by finding and storing recipes before it’s time to cuddle up by the fire. These pumpkin pie twist crescent rolls are kind of like churros , but filled with pumpkin and topped with a sweet cream cheese frosting. They’re a perfect way to start your morning as you watch the autumn leaves fall outside.
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What Can Be Used Instead Of Walnuts
If you don’t like walnuts then there are many others you can try. Almonds, pecans and pine nuts come to mind.
Pine nuts are actually seeds but if your allergic to nuts you still may be allergic to pine nuts so be careful.
I can’t really think of a seed that would be a good substitute. Offhand, the only one I can think of that are in a bigger size are pepitas or pumpkin seeds. Not sure they’d work though. If you’re game to try it then please go ahead.
Breakfast Crescent Ring Ingredients
- Green Bell Pepper
- Shredded Colby-Monterey Jack Cheese
Keep the crescent rolls in the refrigerator while cooking the eggs and sausage until you are ready to make the ring. This keeps the dough firm and easier to work with.
Making a ring can be a little messy. Use your hand as a block for the inner circle as you spoon the meat & egg mixture onto the crescent rolls to keep the mixture from piling into the center.
Create your own variations of this brunch ring. Add hash browns or home fries. Mix salsa right in with the eggs or serve on the side, if desired.
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How To Make Breakfast Casserole With Crescent Rolls And Sausage
Step 1: Cook 1 pound of your favorite breakfast sausage until brown. Drain, or just make sure to leave the grease behind later. I added extra red pepper flakes for heat here.
Step 2: Layer your crescent rolls or bread of choice in the bottom of a 9×13 pan for a thin casserole. If youd like yours thicker, use a smaller pan. This one is 11×7. Press the seams together on the dough to seal.
Step 3: Beat eggs, milk, salt, and pepper together.
Step 4: Add sausage over crescent rolls, top with cheese and pour over the egg mixture. Bake until puffed and golden. Let sit 5 minutes before serving.
Spicy Italian Crescent Ring
Kicking things off is this gorgeous stuffed crescent ring with a kick.
This golden-brown ring is packed with roasted red bell peppers, savory cold cuts, and two layers of melted provolone cheese!
Spicing things up are hot pepper rings, which you can add as much or as little of to suit your taste.
Complete with bread, meats, and cheeses, this wreath is a complete meal on its own. Its perfect any time of the day, any day of the year.
Pigs in blankets are a traditional English appetizer often served at Christmas. But theres no rule that says you can only enjoy them in December!
The ingredients are available all year round, and the recipe couldnt be easier.
Just wrap the crescent roll dough around a hot dog and a strip of cheese, bake in the oven, and youre golden.
Its meaty and cheesy with a gorgeous buttery pastry exterior. Its something both kids and adults will surely enjoy.
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Adjusting Ingredients In Your Crescent Roll Breakfast Casserole
You can make this breakfast casserole any way you choose! Some ideas include:
- Changing out the crescent rolls for homemade or sliced croissants . I dont recommend white bread here. Its too soft but sourdough or thickly sliced brioche might work.
- Add fresh herbs and more red pepper flakes.
- Add sautéed vegetables like mushrooms, peppers and caramelized onions. Just cook them before adding.
- Change the cheeses to anything your family likes.
- Swap the sausage for ham.
Bacon Quiche Crescent Cups
These bacon quiche crescent cups taste very much like the breakfast pinwheels above.
Thats probably because they share several of the same ingredients: crescent rolls, bacon, eggs, and cheddar cheese.
These have a richer, earthier flavor, though, thanks primarily to the addition of heavy cream, smooth cream cheese, and garden-fresh chives.
They, too, are quick and easy to make, requiring only 35 minutes total time to make eight flavorful cups.
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By Step Instructions To Form Crescent Roll Pizza Crust
Using a 12 inch ungreased pizza pan with a rim works best.
Unroll crescent dough and separate the pieces.
Shift the triangles slightly so that they look more like a slice of pizza. This means getting rid of the 90 degree right angle on one side of each triangle.
Lay triangles in the shape of a slice of pizza, with the narrow point aimed at the center of the round pan. Use clean fingers to press pieces together in the proper shape.
There will likely be a few small gaps, so spread out the dough with as even of spacing as possible. When all pieces are stretched evenly the crust will be a more uniform thickness and bake more evenly.
Take a moment to make sure all of the seams and any cracks are pressed together.
Use fingers to create a thin ridge along the outside edge to prevent the eggs from running off before baking.
If the spacing doesnt work out exactly as you would like, know that crescent dough can be pinched together in any solid shape.
A tube of crescent rolls can actually be unrolled onto a jelly roll pan in a rectangle shape. Just take time to create a rim to keep the egg mixture on the pizza.
Breakfast Pillsbury Crescent Rolls
From the recipe collection of Tara Ippolito
These breakfast Pillsbury crescent rolls have become a big family favorite of ours.
You might be thinking well, isnt it just a bacon egg and cheese?
Yes but the warm crescent rolls turn them into a whole other breakfast experience.
Its a truly unique flavor combination.
Theyre so light and buttery and go together so well with the salty bacon and fluffy eggs.
These are perfect to make for a crowd, too.
Theyre all done at the same time so everyone can eat together.
Its a great breakfast or brunch idea when the whole family is around to sit at the table and enjoy them together.
My family just loves them and Im sure you would too if you give them a try.
If youre a fan of cooking with prepackaged doughs like these crescent rolls, here are a few other recipes I know youd like, too.
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Crescent Roll Breakfast Casserole With Eggs
Do you eat breakfast for dinner at your house? Better know as Brinner to some.
My family loves when I make eggs, pancakes or breakfast casserole for dinner. I could actually eat breakfast food any time of day.
On the nights that I make a crescent roll egg casserole, everyone is a winner, including me, because it is simple to make.
Unroll some crescent rolls and place them in the bottom of a dish. Sprinkle with your favorite tops, and pour beaten eggs over top. Bake in the oven, and boom, its time to eat!
Refrigerated Pizza Dough Vs Crescent Roll Dough
Crescent dough is more buttery, flaky and creates a thinner crust. We like the serving size of a triangle piece of breakfast pizza!
Refrigerated pizza dough has the benefit of being a bit thicker and holding more toppings. If you want to add more variety or volume of toppings I would recommend using a tube of pizza dough.
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Crescent Bacon Breakfast Ring
If youve never made a crescent ring before, youve been missing out.
These are ideal for any occasion, from a typical breakfast with the family to a Christmas work party.
Youll stuff this particular ring with eggs, bell peppers, bacon, cheese, and salt and pepper.
Its almost like having a complete breakfast platter crammed into one delicious ring.
Heres another great crescent ring option. This one is for the vegetarians in your life.
Leave out the eggs and use vegan cheese to make it vegan-friendly.
This ring is full of onions, peppers, and plenty of herbs and spices. And dont let the ring scare you. Its incredibly easy to make.
Crescent Breakfast Pies Recipe
Best Pillsbury Crescent Roll Breakfast Recipes from Crescent Breakfast Pies Recipe. Source Image: . Visit this site for details:
This is a very unique breakfast recipe. Great for any holiday breakfast or brunch, its loaded with the fresh preference of blueberries, and also covered with an abundant blueberry sauce to make it an unique.
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Crescent Cheesecake Roll Ups Exist And They Re Amazing
Best Pillsbury Crescent Roll Breakfast Recipes from Crescent Cheesecake Roll Ups Exist And They re Amazing. Source Image: www.pillsbury.com. Visit this site for details: www.pillsbury.com
You will get bored if you have the very same cereals, idlis or parathas each day. Choose tasty breakfasts from different cuisines, so there is a delightful surprise on the table each early morning. Try to have breakfast together, so that the family members obtains time to bond prior to diving headlong into the active day.
Strawberry Crescent Sweet Rolls
Strawberries, in my opinion, are the best fruit. They’re juicy, not too sweet, and pair well with everything from guacamole to chocolate. It’s time to put strawberries at the forefront of cuisine, or at least at the forefront of your day. What better place for this strawberry movement to start than with strawberry sweet rolls? They’re basically a cinnamon roll with strawberry filling, but they’re oh so delicious.
#SpoonTip: Bake your sweet rolls in a muffin tin to make this recipe even easier!
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Raspberry Cream Cheese Crescent Ring
For those of you who prefer raspberries to cherries, heres a raspberry cream cheese Danish-like breakfast treat for you.
This one uses the standard ring instead of the candy cane shape, but you could easily make the candy cane if you prefer.
Either way, the filling is red, the glaze is white, and the pastry is unbelievably delicious.
Birthday Cake Crescent Rolls
“It’s someone’s birthday somewhere,” is a saying used when justifying eating cake, but once you try out birthday cake crescent rolls, you’ll be using that excuse even more. The sprinkles make these rolls look super festive, but the addition of mascarpone cheese is what makes these crescent rolls really taste like Funfetti.
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Candy Cane Crescent Roll Breakfast Pastry
Whether youre just wanting to have a little fun at breakfast or looking for something special for the holiday season, this candy cane crescent roll pastry has you covered.
Its really just a cherry cream cheese Danish , but youll shape the crescent rolls so that it looks like a candy cane.
And dont worry if you dont have much artistic talent, youll be fine. Making this candy cane is just as simple as making the crescent rings.
Cream Cheese Cranberry Rolls
While the star of any Thanksgiving spread is obviously the turkey, dont be surprised if these cream cheese cranberry rolls steal the birds thunder.
Whats not to love? Inside these buttery and flaky rolls are creamy cream cheese and sweet cranberry sauce. A pinch of thyme gives it an earthy flavor contrast.
Apart from the irresistible taste, these rolls are also quite filling.
That means your guests wont have to suffer in hunger while waiting for the turkey to bake.
This recipe is also easily customizable. If you dont have cream cheese, feel free to substitute it with goat cheese or brie.
Asparagus isnt super popular with the kids. But with this recipe, theyll surely ask for more.
These spirals are oozing with parmesan and mozzarella. At the center is a bright green asparagus spear.
Apart from the pop of color, it also adds a wonderful crunch to the flaky roll.
You can make these spirals more extra by adding in a slice of prosciutto in the center.
The smokiness and saltiness of the meat really add a wonderful flavor to the asparagus.
From the color to the flavor to the texture, these cranberry brie bites get a 12/10.
If you like the combination of sweet, salty, and creamy, these treats are definitely for you.
Oh, how I love the contrast between the brie and the cranberry. One bite will give you major holiday feels!
These treats are also seasoned with a sprig of rosemary, which really adds a nice balance of earthiness.
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