Frozen Hash Brown Breakfast Casserole

Can You Freeze Hash Brown Casserole

You can absolutely make hash brown casserole ahead of time and freeze it. In fact, thats the way I make mine most of the time. You can freeze it before you bake it or after. I find it is best when you make it without baking, freeze it, and then cook it fresh on the day you want to serve it.

This recipe freezes beautifully. While potatoes dont always freeze and reheat well, you can use pre-frozen potatoes such as frozen hash browns without issue.

Why Youll Love This Recipe

• Jam-packed with lots of veggies and cheesy goodness!
• Fancy enough for a holiday breakfast, but also simple enough to make on Sunday as part of your weekly meal prep.
• Totally customizable feel free to swap the veggies or cheese or add meat.
• Feeds a crowd and can easily be made in advance.
• Gluten-free + vegetarian.

Breakfast Casserole With Hash Browns

This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me for the recipe. Even though it has to set overnight, it is well worth the prep and wait!

• 1 ½tablespoonsground black pepper

• 9cupsfrozen hash brown potatoes, thawed

• 3cupsshredded Cheddar cheese

• 6green onions, chopped

• 1red bell pepper, diced

• 1green bell pepper, diced

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Why Make A Breakfast Casserole

Breakfast casseroles are the way to go when entertaining. They can be assembled in advance and thrown in the oven as your company starts to arrive. You do want to allow for about 10 minutes for this casserole to set up after removing it from the oven.

This breakfast casserole is the perfect dish for entertaining, busy mornings, or weekend brunch. Heres why:

• Can be made in advance.

• Complete all steps except for baking, cover and refrigerate the night before. Take out of the fridge as your oven is preheating and bake for an additional 10 or 15 minutes. Easy!

How To Store Hashbrown Casserole

In the unlikely event you find yourself with leftover casserole, you can simply put some aluminum foil over your baking dish, making sure to wrap the dish tightly, and pop it into the fridge to be reheated the next day.

Then, when you are ready to enjoy hashbrown casserole leftovers, either put the entire dish in a preheated 350°F oven, or scoop out just enough for a single serving, and place on an oven-safe dish. As an added leftover bonus, you could sprinkle a handful of corn flakes over the top for maximum crunchiness with each bite.

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This is also the kind of dish that freezes well. If youre planning ahead or want to make the dish for a friend or family member in need of a home-cooked meal, be sure to let them know the casserole can stay frozen for two to three months. You can either bake it according to the directions and allow it to cool completely before popping it in the freezer, or you can prepare the hashbrown casserole up to the point of baking before freezing it.

Caitlin Bensel Food Styling: Torie Cox

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How To Store + Reheat Leftovers

If you have leftover casserole, heres how I recommend storing and reheating it.

In the fridge: After allowing the breakfast casserole to cool completely, cover and store leftovers in the refrigerator for up to five days.

In the freezer: Let the casserole cool completely then potion it out into individual pieces and store in the freezer for up to 3 months.

To reheat: You can either use the microwave, oven or toaster oven to reheat the casserole. I prefer the microwave or toaster oven for individual pieces and the oven for reheating the entire casserole. See my note above for instructions for reheating the whole casserole in the oven. If reheating from frozen, let the casserole thaw in the fridge overnight before reheating.

Sausage Hashbrown Breakfast Casserole

| Trisha |

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Sausage Hashbrown Breakfast Casserole is a filling, hearty and delicious way to start off your morning! Once you taste the combined flavors of this awesome morning bake, you will never want to skip breakfast again! This easy to make recipe can easily be prepared the night before and is perfect to enjoy on holiday mornings.

Plus, this sausage casserole recipe easily feeds 12 and I have a list of substitutions at the bottom in case you are missing an ingredient or want to change it up. Lets bake!

SEARCH THE RECIPE

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Can I Make This Breakfast Casserole Ahead Of Time

Yes, this casserole takes a bit of baking time, so its fine to prepare it the night before. I would prepare the casserole as recipe states, skipping the 20 minute bake time for the hash browns. In the morning bake for around 45 minutes covered and 30 minutes uncovered. You might need to add 10-15 extra minutes since itll be cold coming from the refrigerator.

How To Make Hash Brown Casserole

This recipe is super easy to make with only a few simple ingredients. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray. In a large skillet, cook sausage until no longer pink. Drain excess grease. Sprinkle the cooked sausage crumbles over hashbrowns. Top with shredded cheddar cheese. Whisk together eggs, milk, garlic powder, onion powder, dry mustard, and sour cream in a large bowlseason with salt and black pepper. Pour egg mixture over sausage. Bake uncovered in a preheated oven until the eggs are set.

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Sausage Egg & Cheese Hashbrown Breakfast Bake

I use a deep 9 x 13 baking dish for this recipe. Lightly spray the casserole dish with some non-stick cooking spray then add the shredded hash brown potatoes to form the bottom layer.

To keep things simple, I just add the refrigerated hash browns as they are. If you really prefer crispy hash browns and want that texture in your casserole, then you can brown them in a large skillet over medium-high heat before adding to the baking dish.

How To Make Hash Brown Casserole:

Ingredients:

• 10.5 oz. can cream of mushroom soup
• 1 large onion, chopped
• 1 1/4 cup shredded cheddar cheese
• pepper to taste

Top it with ketchup, salsa, or hot sauce if you want.

Crock Pot Cooking instructions:

Note that because of the potatoes and cheese, this casserole tends to stick to the crockpot, so I tend to use a Slow Cooker Liner when I make this dish.

If desired, you can serve with ketchup, salsa, or hot sauce.

Recipe Variations:

• Brown Italian sausage or breakfast sausage and stir it in to add protein and flavor. This is one of our favorite versions. When I add sausage to mine, I also add a can of evaporated milk so that its not at all dry.
• Change the type of cheese used. Sharp cheddar, jalapeño jack, or a tex mex blend are all nice options.
• Add cubed ham or crumbled bacon.
• Stir in some vegetables such as diced red or green peppers, jalapeños, or diced green chilies.
• Top it with a mixture of butter and breadcrumbs or Cornflakes on the day of cooking.

Find make-ahead breakfast recipes, shopping lists, and printable labels in our Breakfast Freezer Meal Plan.

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Make In Advance And Storage

You can prep and serve this hash brown casserole right away, assemble it the night before, or freeze for later.

• Leftovers: cool completely, then store in an airtight container in the fridge for up to 3 days.
• Make it ahead of time: want to prep this the night before serving? No problem. Simply assemble as you would up to pouring the eggs over the hash browns. Then cover tightly with plastic wrap and refrigerate up to 24 hours in advance. Remove from the fridge when the oven is preheating and add an extra 10-15 minutes to the total baking time.
• Freeze for later: bake in a freezer-safe pan and cool completely. Wrap well in plastic and again in foil and freeze for up to 2 months. Thaw overnight in the fridge, then cook at 350 degrees F for about 30 minutes until warmed through.

Frozen Hashbrowns Are Easy Or Use Potatoes

This hashbrown breakfast casserole uses the magic of frozen hashbrowns to make a quick casserole in no time. Theres actually nothing processed about frozen hash browns: theyre simply potatoes! However, some hash brown brands can include extra flours or fillers. Check the package ingredients to make sure!

If youd like, you can also use potatoes! Use 1 pound of russet potatoes, which is the perfect type for hashbrowns. In the recipe below, weve included instructions on how to quick soak them so theyre the consistency of frozen hashbrowns, like in our Homemade Hash Brown recipe. See below for more!

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Sausage Hash Brown Patty Breakfast Casserole

Wednesday, September 7, 2022

Sausage Hash Brown Patty Breakfast Casserole Recipe super simple to make and tastes great! Frozen hash brown patties, sausage, cheese, eggs, milk, sour cream, dry mustard, onion powder, and garlic powder. Can make in advance and refrigerate or freeze for later. Perfect for hectic weekday mornings, lazy weekends, and Christmas morning.

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Remember this recipe.

More Breakfast Recipes You Will Love

A super easy make ahead and freezer friendly Hashbrown Breakfast Casserole that is totally customizable to suit your taste with different breakfast meats like sausage, bacon, or ham, different vegetables, and a variety of cheeses.

• Total Time:1 hour 5 minutes
• Yield:12 servings

• 30 ounces shredded hash brown potatoes thawed
• 1 lb ground breakfast sausage
• 1 medium onion finely diced
• 1 red pepper diced
• ½ teaspoon fresh ground black pepper
• 3 cups shredded cheddar
• 3 green onions thin sliced

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Recipe Notes And Helpful Tips

• Frozen hash browns take about 1 hour to thaw so plan accordingly.
• You can use shredded or diced hash browns. I think the shredded work just a little bit better because the cheese and eggs seem to melt down between the layers of the shredded potatoes.
• Any colored pepper will work for this recipe red, orange, yellow, or green. I just prefer the red because of the sweetness it lends to the dish.
• Use pork, chicken, or turkey sausage as longs as it breaks up and browns.
• Try adding diced smoked ham or chopped crispy bacon.
• Experiment with different cheeses like Colby Jack, Monterey Jack, Gouda, Muenster, Provolone, Mozzarella, or Pepper Jack.
• Let the casserole cool for a few minutes before slicing.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at a reduced power.

Reheating Sausage Hash Brown Breakfast Casserole

Individual servings can be microwaved for 1-2 minutes, or until heated all the way through. If heating the entire casserole, cover it with foil to keep it moist and place it in the preheated oven at 350 for 20 to 30 minutes.

To reheat any frozen leftovers, thaw the casserole in the fridge overnight before heating.

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Whats In A Hash Brown Breakfast Casserole

This easy egg casserole has a few different layers:

• Hash browns: I used about half of a 30 ounce package of frozen hash browns.
• Sausage you can use bulk sausage or remove the casings from breakfast links. You can even substitute bacon.
• Eggs 6 large Egglands Best Eggs went into this casserole.
• Cheese I used 1 1/2 cups cheddar cheese that I shredded myself.
• Spices A teaspoon onion powder along with garlic, salt, pepper and dried mustard add tons of flavor.

Hash Brown Egg Casserole With Hash Brown Patties Bacon Eggs And Cheese A Hearty Breakfast That Is Easy To Make And Perfect For Holidays Brunch And Potlucks

Hash brown egg casserole is layered with hash brown patties, bacon, eggs and cheese. Its a simple breakfast casserole that is easy to make and perfect for holidays, brunch and potlucks. This is the kind of recipe that is perfect for Christmas morning. It has simple ingredients and only takes minutes to put together. Pop it in the oven while you are opening gifts. Maybe even make a side of cinnamon rolls.

Not a morning person? Prep it the night before and throw it in the oven the morning of.

Weekend breakfasts are meant to be a little more special. Breakfast casseroles are one of the easiest dishes to make. They are easy to throw together, great for holidays, are delicious and can feed a crowd. Looking for some more breakfast casseroles? Try these below.

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Breakfast Casserole Overnight With Potato Ham And Egg

I have a zit on my chin right now, and my 2-year-old Valentine keeps poking her finger at it. Whazzat mommy, whazzat? Its a pimple honey. Oh, hippo, mommy? No, child, but its about the size of one.

I dont know what it is with my face breaking out like a 13 year olds, maybe its because Im 31 now and my body switched up the numbers on my age?? What is the deal?

In less awkward news, I am here today to introduce you to my favorite easy breakfast casserole of all time. I posted this recipe back in 2012, when my blog was still just a baby. I started with all my greatest recipes, and this is definitely one of the greats. Easy? check. Feeds a crowd? check. Tons of flavor? check. CHEESE??? Hello.

How To Make Hash Brown Egg Casserole

This egg breakfast casserole is legitimately no-fuss, with only a few steps.*Scroll below for the detailed printable recipe card.

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Recipe Tips And Notes

• It is best to use DEFROSTED hashbrowns for this recipe. You can brown your hash browns first before layering in your baking dish if you prefer the texture of crispy hash browns mixed with creamy eggs.
• If you opt to use tater tots instead of hashbrowns, do not defrost before layering in your casserole, but you will need to increase bake time by 5-10 minutes.
• Feel free to use only ½ pound of sausage instead of a full pound if you would like to cut back on the amount of sausage used.
• This breakfast casserole recipe can easily be doubled to feed a crowd. Most bags of frozen hash browns come in 32 ounces and this recipe only calls for 16 ounces. Prepare as directed, but bake in a 9×13 pan.
• Feel free to add an additional 2 eggs to the custard if you like a really thick layer of eggs–just increase the bake time by 10 minutes.
• Be sure your pan is a 9×9 or 11×7 or you may need to increase bake time by 10 minutes.

Notes On Making Hash Brown Breakfast Casserole:

• Hash browns: Feel free to use a refrigerator package of hash browns or a frozen one. Just make sure its thawed completely if yours was frozen.
• Sausage: I use regular pork sausage, like Jimmy Dean, the kind that comes in a large round roll. You could also substitute turkey sausage. But it does need to be cooked and crumbled to use in this recipe, so please plan accordingly.
• Bell pepper: I like using a mix of red and green bell pepper, especially at the holidays, but you could use all one color if you prefer.
• Milk: Using whole milk, 2% or half and half adds some extra creaminess and richness to this casserole. However, skim milk or a fat-free half and half would be fine, too.
• Cheese: Shredded cheddar cheese is my go-to, but you could mix it up and use Monterey Jack cheese or a Mexican blend cheese for this casserole if youd like.

Lots of ways to make it your own and use what you have.

Also, this casserole is super easy to put together.

You mix together the hash browns, sausage, onion, peppers and part of the cheese right in the casserole dish.

Then you whisk together the eggs, milk and seasonings and pour that over the casserole.

Top it with the remaining cheese and its ready to bake!

Or, as mentioned, you can prepare it in advance if needed. That can be a big help around the holidays or if you have guests coming into town.

Heres what to do.

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