Baked Croissant Breakfast Sandwich
Not feeling like having that dense bagel with your bacon, egg, and cheese? Keep it light with a flaky croissant! You could even prep a few of these sandwiches in advance and save them for later.
Get the recipe from Creme de la Crumb.
Love a good Egg McMuffin in the morning? Save the money by making a few of these copycat Egg McMuffins right at home! You could even top it off with tomatoes, arugula, and whatever other veggies your heart desires for an extra boost in nutrients.
Get the recipe from Recipe Tin Eats.
Get the recipe from Little Broken.
Eggs scrambled with capers? Handfuls of greens? A hearty serving of lox? Yes, this breakfast sandwich is the stuff of dreams. By using less cream cheese and loading up on whole grains, veggies, and protein, you’re setting your day up for greatness.
Get the recipe from Macheesmo.
Tips For Delicious Freezer Breakfast Sandwiches
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Make sure to grease the stainless steel or silicone rings well to ensure the egg does not stick.
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If freezing sausage to prepare ahead, cut out parchment paper squares and form 2-3 ounce patties over them. Cover with a square and continue preparing. These can then be wrapped in tightly plastic wrap and frozen until later.
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Add the cheese after flipping the patties and lower to heat to allow it to melt as the sausage finishes cooking.
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For make-ahead sandwiches, prepare the sandwich as instructed, tightly wrap in parchment and then freeze using freezer bags. You can let the sandwich defrost overnight for the next morning or carefully microwave to get them ready!
How Do You Make An Egg Sandwich
First assemble the bread, ham and cheese so when your eggs are ready you can slide them on. Place one slice of white American or cheese of your choice on one slice of the bread. Then place one slice of yellow American or cheese of your choice on the opposite slice. Top each side with a thin piece of honey ham, crispy bacon, or cooked sausage patty.
Now cook one egg per sandwich over easy in a little butter or olive oil over medium heat. You can cook it so the yolk is set or runny. Sprinkle with a little kosher salt and fresh ground black pepper. If runny gently slide it on to the sandwiches and put the sandwiches together. Dont press down hard or the yolk will crack. Heat a skillet over medium low heat. Now brush the melted butter on the top slice of bread and carefully move it to the hot skillet. Place it in the skillet butter side down. Brush the slice that is top side up with the melted butter . Cook over medium low heat and cover the skillet loosely with aluminum foil. Flip to brown both sides.
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Our Favorite Breakfast Sandwich
- 6sausage patties pre-cookedor 6 slices ham or bacon, cooked
- Preheat oven to 400°F. Grease a 9 x 13 pan.
- In a mixing bowl whisk together eggs, milk and salt & pepper to taste.
- Pour the egg mixture into the greased pan. Bake for 12-14 minutes, or just until the center is set.
- Heat sausage patties according to the recipe or package directions.
- Once eggs are out of the oven, turn on the broiler. Place muffins on a baking sheet, split side up and place under the broiler 2-3 minutes or until lightly crisped. Remove from the oven and top 6 of the halves with cheese.
- Put the 6 halves with the cheese back under the broiler for 1 minute to melt the cheese.
- Cut the egg into 6 long rectangular slices. Fold the rectangles in half and place on the 6 remaining muffin halves. Top with sausage.
- Assemble the sandwich and serve!
How To Reheat Frozen Breakfast Sandwiches
Reheating these sandwiches is easy! Remove the sandwich from the plastic wrap. Then, wrap the sandwich in a paper towel. Microwave for about 60-90 seconds, until fully warmed through and the cheese is molten. You could also heat these sandwiches in the oven at 350 F for about a minute, until you start to see the cheese melt.
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How Do I Reheat The Sandwiches
In a Microwave: Thaw overnight in the fridge. Remove from plastic wrap and wrap in a paper towel. Microwave for 45 seconds to defrost. Flip over and microwave for another 15-30 seconds or until the sandwich is cooked through.
In Oven from Frozen: Preheat oven to 350°F. Remove plastic wrap and place breakfast sandwiches on a baking sheet. Bake for 30 minutes or until heated through and cheese has melted.
In Oven from Thawed: Thaw sandwich in refrigerator over night. Preheat oven to 350°F. Remove plastic wrap and place breakfast sandwiches on a baking sheet. Bake for 7-8 minutes, or until heated through and cheese has melted.
You can easily freeze these for up to 6 months. They make such an easy breakfast in the morning. You’ll be able to cook them from frozen or thaw them out in the refrigerator the night before and heat them up in just minutes!
You can also keep them in the refrigerator for several days so if you make a batch on Sunday and want to eat several during the week put them in the refrigerator and then freeze the rest of them.
Huevos Rancheros Style Breakfast Sandwich
I had huevos rancheros for the first time on a vacation to Mexico. Let me tell you, one bite of that delicious food, and I was a fan for life.
I often resort to this for a spicy supper, thanks to the salsa, delicious refried beans, chunky guacamole, and a runny egg yolk.
You may leave this vegetarian, but I prefer to add some chicken or ham for extra protein.
Ive also put this identical recipe into a toasted bagel, which was delicious.
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How To Make An Egg And Ham Breakfast Sandwich
To get started making this breakfast sandwich, first, combine the eggs, salt, and pepper in a bowl. Next, melt two tablespoons of butter in a large skillet over medium heat. While the butter is melting, use the other tablespoon to butter one side of each of the slices of bread. Set the slices aside.
Once the butter has melted, add the eggs to the skillet. Move the skillet around to get the eggs out to the edge of the skillet. To the top of the eggs, add each slice of bread, unbuttered side down. The slices should touch end to end. Let the eggs cook with the bread on top for 5-7 minutes, or until the eggs are no longer runny.
Okay, here is the really cool part . Take your spatula and flip over the eggs with the slices of bread. Voila! You did it! Now, add a slice of cheese to one slice of bread and top with some ham. Fold any excess egg over the ham and flip the second slice of bread over on top. Cook the sandwich for 2-3 additional minutes just to get the cheese melted. Enjoy! This made one sandwich, but you could split it to share. Enjoy!
Try These Other Freezer Tips:
To reheat from frozen: Unwrap the sandwich from the plastic wrap and wrap in a paper towel. Microwave for 3 minutes on high .
To reheat from thawed: Thaw the sandwich out overnight in the refrigerator. Remove from the plastic wrap and wrap in a pepper towel. Microwave for 1 minute on high or until heated through.
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How To Make Breakfast Sandwiches
The other night my kids wanted breakfast dinner so I didnt really argue. However, I wanted to make something different than the usual waffles or breakfast burritos.
So I created these yummy breakfast sandwiches. Now, I did use some specialty pans to make this dinner, but it would be pretty easy to replicate with whatever cookware you have on hand. Enjoy!
The recipe is really easy and anyone can make these. Plus, they are budget friendly and so amazing.
We also love these easy Scrambled egg muffins that are perfect for on the go. You can make these ahead and they are freezer friendly too.
How To Make Freezer
True BrewsBrew Better Beerher website
I dont think its too extreme to say that this whole concept of freezable breakfast sandwiches has changed my world. Or at least my mornings. Definitely my mornings. Suffice it to say, they are amazing.
If you love eggs in the morning, often buy breakfast on the way to work, wouldnt mind saving a few bucks, or all of the above, then boy oh boy, freezer-friendly breakfast sandwiches are about to make you very happy. Heres what to do.
Before we launch into it, I have to give a huge shout-out to Kitchn reader Schwed for cluing me into the possibility of freezer breakfast sandwiches. I read Schweds comment on making these egg sandwiches in Why I Eat Eggs Every Morning and felt like a light bulb went off, followed by a rainbow, followed by a confetti parade.
Needless to say, I had to try it immediately, and when I did, it felt like an entire second set of lightbulbs/rainbows/parades went off when it actually worked. Breakfast on rushed weekday mornings, solved.
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Classic Monte Cristo Sandwich
The Spruce
The classic Monte Cristo is a restaurant favorite French toast sandwich that is not hard to make at home. Make a white bread sandwich with deli ham, sliced Swiss or Havarti cheese, and some turkey or chicken. Dip it into egg mixture, and toast on both sides in a pan, until browned, and toasty warm.
How To Make Eggs For Breakfast Sandwiches:
Spray a 9X9 baking pan with a non-stick spray and pour the egg mixture into the pan. Bake for 15-20 minutes until the eggs are cooked through and slightly fluffy. Cut the eggs into 6 equal square pieces.
Then set the oven to the broil setting. Cut the English muffins into halves and butter the cut sides of the muffins and place facing up on a baking sheet.
Broil in the oven for 2-4 minutes until the tops are slightly golden brown. Remove from the oven.
Make the sandwiches by staring with the bottom bun first, then top with the egg, 1 slice of cheese and 2 slices of ham. Top with the top of the English muff and enjoy!
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Tomato And Spinach Sandwich
What I like most about this sandwich is that you can make it ahead of time.
It also only has a few simple ingredients and yet when you put them all together! Wow what a taste!
Its a super healthy recipe too with eggs, spinach and juicy tomatoes. When youve put the sandwich together, you can pop it into the freezer to enjoy anytime.
Why You’ll Love This Recipe
- Super Easy! Just fry up your eggs and meats, toast the muffins, melt the cheese, and theyre ready! Easy, right?
- Full of Breakfast Favorites! If youre anything like me, you love savory, crispy bacon, meaty sausage, and tender Canadian bacon. This sandwich has one of those, so its sure to please!
- Perfect for On-the-Go! You can easily wrap these sandwiches in aluminum foil and take them with you, so you never have to go hungry!
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Spinach Egg And Feta Breakfast Wrap
Leah Maroney
Wake up and go with this quick and easy breakfast wrap recipe that uses favorite Greek food ingredients. Make soft scrambled eggs, lightly sauteed fresh spinach, and fold them into a flour tortilla with salty, creamy feta cheese, and briny black olives, for a tasty breakfast you can eat on the go.
Why Youll Love This Tiktok Egg Hack
Using only one pan, this dish is not only easy to make but also easy to clean, making it quick and approachable for not only breakfast but for any meal throughout the day. It is a sandwich that can be easily customized to suit your liking and is perfect to enjoy quickly before starting your day or to take with you on the go.
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Quick Breakfast Sandwiches Ready In 15 Minutes Or Less
Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist.
Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they’re easy to make and highly portable. All you need is a satisfying filling and a vehicle to carry it in, such as English muffins, a croissant, tortillas, or even waffles. Then wrap, pack, and run out the door! What could be easier?
Ready to get going? Here are 11 of our favorite breakfast sandwiches.
Made with egg whites, whole-wheat muffins, and spinach, this breakfast sandwich recipe doesn’t just taste good, it’s full of good-for-you ingredients. Sprinkle a little low-fat cheese into the egg whites for added flavor, protein, and calcium.
If you’ve had a big pancake breakfast on Sunday, use leftovers to make amazing sandwiches on Monday. Tiffany13 warns that breakfast sandwiches are more of a “knife-and-fork breakfast than a eat-with-your-hands sandwich,” so make sure you have utensils or extra napkins at your morning destination.
JUSTCYN makes this comfort-food breakfast in the microwave because it’s faster, easier, and requires less clean up. Cook the egg in a microwave-safe bowl with a little butter for about 45 seconds, then slide it out onto your toast.
Wrap In Foil And Freeze
Let your prepared sandwiches cool completely before wrapping them in foil. You want to let them cool so you dont build up condensation inside the foil and consequently create ice crystals on your sandwich after they freeze. Write the date you cooked your sandwiches on the foil with marker. For best results, eat within a month however, Ive eaten sandwiches that were in the freezer for over four months and they still tasted great.
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Pork & Bacon Sausage Breakfast Sandwich Variation
Prepare the patty
Finely dice the bacon and add to a cold pan. Turn the heat to medium and let the fat start to render. Cook the bacon until most of the fat has been rendered and the bacon has started to become crispy.
Add garlic and onions and stir well. Continue cooking until the onions have softened and the bacon has become crispy. Set the pan aside and let the mixture cool down.
In a large bowl, add the meat, egg, onion-bacon mixture, parsley, salt and pepper. Mix well until combined and then divide into 3.5 ounce portions and pat down lightly to for patties.
For the breakfast sandwich
In a pan, add the sausage patty and cook for 1 1/2 – 2 minutes on each side until lightly browned on each side. Once you flip the sausage to cook the other side, add a slice of cheese. Let that melt while the sausage continues to cook.
To cook the eggs, well use a silicone or stainless steel ring to help shape the eggs into round disks for the sandwich. Coat the silicone ring/cookie cutter with cooking spray or butter.
Heat a pan on medium low and place the silicone/stainless steel ring on the pan and add butter in the middle. When the butter melts, crack the egg inside the ring and season with salt and pepper. Once the whites are mostly cooked, break the yolk and stir with the whites.
While the eggs finish cooking, warm up the English muffins.
Once the eggs are cooked, remove the ring and flip if necessary to finish cooking them.
Enjoy warm!
How To Make Tiktok Egg Sandwich
In a small bowl, whisk together the eggs, milk, pepper, and salt.
In a large skillet over medium heat, melt the butter then pour in the whisked eggs and the chopped pepper.
Place two pieces of bread on top of the egg mixture right next to each other. Flip the bread over so that both sides get wet, then allow the eggs to set.
Once set, slide a spatula under the middle of the eggs and flip the bread and eggs over.
Put the bacon, and cheese on top of the bread.
Fold the overlapping egg edges onto the bread. Flip one bread over onto the other, creating a sandwich.
Remove the sandwich from the skillet, cut it in half and serve it hot.
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Best Breakfast Sandwich Recipes
Looking for some easy breakfast sandwich recipes to make the most of your morning? I have you covered!
Trust me when I tell you that youll want to try one of these sandwiches every day.
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From the classic Egg McMuffin to blueberry and brie grilled cheese, there are enough morning delights to keep you going for weeks.
Bread is just one of those things I cant live without, and theres nothing more comforting than a crunchy, warm breakfast sandwich.
I find them so satisfying, and they can be super versatile with the right recipe.
The humble sandwich has come so far, and this list of 20 brilliant breakfast sandwiches is proof you can take them to another level.
Great for hangovers, and when youre running late, its tough to turn down a sausage and egg McMuffin.
Its kind of crazy just how easy these are, and theyre perfect for making ahead.
Just cook everything as you would normally , assemble, wrap and freeze.
You can pull them out in the morning and microwave them for a minute or two for the easiest breakfast on the go.
