Can I Freeze Breakfast Casserole
This is the perfect casserole for freezing. Bake the casserole according to directions and allow it to cool completely. After it is completely cooled, you can place it in an airtight container or zip top bag. Lay it flat in your freezer for up to a month. You can also cover your baking dish tightly with aluminum foil, then at least two layers of saran wrap.
When youre ready to reheat the casserole, take it out of the freezer and transfer to an oven safe dish if you froze it in a ziplock bag. If you froze it in the original baking dish, be sure to remove any plastic wrap. Bake the casserole in your oven for about 25 minutes at 350F, or until the center is warm. No need to thaw. This makes it easy to have on hand for the holidays, too!
A Weekend Breakfast Casserole Favorite
Breakfast Casserole isnt a stranger around All Things Mamma! Our Overnight Breakfast Casserole has been a favorite for years.
But, If youre anything like me, sometimes you dont know the day before what you want to eat the next morning. I mean, I am humanright?! haha! So, this Easy Breakfast Casserole gives you all the goodness faster! Really, the only difference is that youre leaving off the crust from the overnight casserole AND youre not chilling it the night before.
A delicious and hearty breakfast casserole that is the BEST ever and super simple to make!! have several breakfast casserole recipes here on All Things Mamma but this recipe is consistently #1. And not just the #1 casserole the #1 recipe on the entire site! WOW!! Everyone loves this casserole because its
This classic breakfast casserole always turns out. Promise. Packed full of hash browns, eggs, sausage, and cheese it explodes with flavor!
Your family will love this easy breakfast casserole for Christmas morning, a weekend brunch or even a weekday treat! It is perfect for baking ahead of time or making it the morning of.
Angela’s Tips & Recipe Notes
- Season with fresh ground pepper when serving as it can turn the eggs a grey color if you add it before cooking.
- When choosing hash browns, I like to use the 20-ounce package of Simply Potatoes brand fresh hash browns. You may use frozen hashbrowns too, just make sure that they are fully thawed.
- To make this casserole ahead of time, you can assemble it the night before, then add the cheese and bake it in the morning.
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How To Make Hashbrown Sausage Bacon Egg Casserole
It may seem like there are a lot of steps to make this casserole, but they are all very simple! Take out a 9X13 baking dish, large skillet, and mixing bowl.
This delicious casserole yields about 10 servings. You will be able to serve a large crowd and may even have delicious leftovers for the next day!
How To Make Breakfast Casserole
Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. Roll out the crescent rolls in the bottom of the pan and press seams together.
Top with an even layer of browned and drained sausage.
Then pour in six beaten eggs.
Top with shredded cheese and bake at 350 degrees F for 30 minutes.
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How To Freeze Keto Sausage And Egg Casserole
Depending on how you want to serve it later, there are a few ways to freeze this egg breakfast casserole.
Freeze the whole pan. You can bake it in an aluminum foil baking pan and then allow it to cool completely and freeze as a full casserole.
Freeze in individual serving sizes. Allow the casserole to cool completely and then cut into individual serving pieces. Freeze in plastic wrap or use a foodsaver to freezer bag the portions and then store them in the freezer.
What To Pair With Hash Browns
Although this sausage and hashbrown breakfast casserole is really great all on its own, if you want to round it out a bit or are serving it to guests as a larger breakfast or brunch then these side dishes will be great to serve with this breakfast casserole.
- I love a good fruit salad with a breakfast casserole recipe or served at brunch. A little bit of sweet with a lot of healthy really makes me feel like Ive got a well-rounded breakfast to start my day. Try a fruit salador a fruit dipwith this casserole.
- If youd prefer to drink your fruit, try a refreshing berry smoothieon the side. My kids love helping me prepare a smoothie.
- If you have a crowd, consider also putting out a plate ofvarious muffinsfrom which your guests can choose.
- And, for kids who may not like the hashbrown casserole offer pancakes or breakfast bars.
- Another fun brunch item for kids is a drink bar. Fill it with your favorite juices in fun glass containers, or serve one or more of these fruity/sweet fancy milk drinks.
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Do I Have To Use Bread
Bread or potatoes, yes. Besides eggs, bread is the main ingredient. To avoid a spongey, wet dish, this breakfast casserole needs structure at the bottom. You see, when eggs bake, they release a lot of liquid. Chunks of crusty bread soak up some liquid so the casserole is chunky and textured, not flat and wet. If youre looking for something without this starchy addition, crustless vegetable quiche is a great option.
Easy Eggy Christmas Casserole
This delicious eggy casserole features all your favorite breakfast classics! With your choice of breakfast sausage, eggs, and some cheddar cheese, you can make a breakfast worthy of sharing.
This easy recipe produces a whopping 8 servings and takes very little effort to make. That’s why it’s perfect for when you’re busy entertaining, such as on Christmas morning, but it’s also easy to meal prep because the leftovers reheat like a dream!
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Helpful Tips & Frequently Asked Questions
- I used Jimmy Dean sausage in this casserole. I used one package of regular and one package of hot. Feel free to use all regular or all hot sausage if you prefer.
- You can substitute turkey sausage.
Breakfast Casserole Tips For Success
Make ahead: You can easily make this casserole the night before and bake in the morning. Just cover in the fridge and take out while your oven is preheating. You may need to increase the baking time by 10-15 minutes.
Baking Tip: This casserole is done when the edges are set and lightly brown and the center only jiggles slightly. Make sure there is no watery eggs in the center before removing from the oven.
Storage: Cover the entire casserole with foil or a lid to your baking dish and refrigerate for up to 3 days.
Reheat: Reheat in the microwave.
Freeze: This casserole can be frozen. First bake your breakfast casserole and once it has completely cooled, place in an airtight container or ziplock bag. When ready to warm up, place in oven and bake at 350 degrees until warmed through about 20 to 25 minutes.
Look at all that cheesy goodness! Doesnt it make you want to have a piece right now?! Well, what are you waiting for?
Now is a GREAT time to make up this Easy Breakfast Casserole to enjoy with a side of fruit!
Try these breakfast recipes next!
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Preheat The Oven And Cook The Sausage
Before you do anything else, you will need to preheat your oven to 350 F. Then, spray a 9×13 inch baking dish with nonstick cooking spray and set it to the side for the time being.
Take out a large skillet and place it on your stove. Turn the heat to medium-high and toss in the breakfast sausage. Continue cooking the sausage until it’s no longer pink, which should take about 7 minutes. Use a spoon or something similar to break apart the sausage as it cooks. Then, add the green onion whites and continue cooking them with the sausage for about 3 minutes.
Now, you can remove the pan from heat and set it to the side.
Mix The Eggs Sour Cream Salt And Pepper
For this step, you will need a large mixing bowl. Toss in the eggs, sour cream, salt, and pepper, and mix until well-combined. Once everything is mixed well, toss in the cheddar and pepper jack cheeses. “The secret ingredient in this casserole is the sour cream. It makes the eggs really fluffy and gives them a nice flavor,” Morone notes. “You could actually always use sour cream in your scrambled eggs instead of milk or heavy cream for a better flavor and texture.”
Now, add the remaining green onions, the cooked sausage, and the hash browns to the mix. Remember, you should have let the frozen hash browns thaw ahead of time. Mix well to combine all the ingredients.
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Keto Sausage And Egg Casserole Recipe
This Keto Sausage and Egg Casserole is the perfect meal to start your day off right. Its packed with protein and healthy fats, and its so easy to make! The great thing about this easy breakfast casserole recipe is that not only is it easy to make but it is also perfect for the whole family.
If you want to meal prep with this recipe for simple breakfasts in the morning you easily can. You can make it the day before and enjoy it the next morning or you can cut it into individual portions and freeze it to enjoy on busy mornings.
Youll love how simple this sausage egg and cheese breakfast casserole recipe is all you need is a few simple ingredients that you probably already have in your kitchen. And it only takes about 30 minutes from start to finish.
This sausage breakfast casserole is the perfect weekday breakfast but also makes a great breakfast for Christmas morning too! While being low carb this egg and sausage casserole is flavorful and a recipe that the whole family will enjoy. This keto breakfast recipe is the perfect breakfast casserole to make to stay on track while eating low carb and one that the whole family will enjoy eating as well.
Gather The Ingredients For This Cheesy Sausage Breakfast Casserole
You will first need to head to the store and load up your cart with ingredients. For this dish, you need breakfast sausage, green onions, eggs, sour cream, salt, black pepper, sharp cheddar cheese, jack cheese, and shredded hash browns. “You can switch up the cheeses to others if you prefer. I like to use a combination of cheddar and pepper jack, because I like the flavor that pepper jack brings to it, but some people use all cheddar or combinations like cheddar and Monterey jack,” Morone says. “It’s totally up to you.”
Once you have those things, you can make this cheesy breakfast casserole.
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Sausage And Egg Breakfast Casserole
We cant count how many times weve mentioned our love for breakfast recipes!
From muffins to pancakes to French Toast to eggs we love it all! And one of our favorites are breakfast casseroles. Todays recipe includes a few of our favorite ingredients, including sausage, eggs and crescent rolls.
We saw the recipe on Hello Happiness, and decided to give it a try. The casserole really was simple to put together and was ready in a short 20 minutes.
How To Make Sausage And Egg Casserole
In a large skillet brown the ground sausage, be sure to break up the sausage so it is in small pieces. Once brown, drain the fat.
Preheat the oven to 350 degrees. Spray a 9×13 baking dish.
In a large mixing bowl, whisk together the half and half and eggs.
Mix in the salt, pepper, garlic, onion powder, and 8 ounces of cheese. Set aside.
Add the cooked sausage to the egg mixture. Mix everything together until well incorporated.
Pour the egg and sausage mixture and cheese in the baking dish.
Cover the pan with foil and place in oven and bake for 25 minutes, remove foil and bake an additional 15-20 minutes, or until browned and the casserole is no longer soft in the middle. Check to make sure it is cooked completely by sticking a knife in the center of the casserole. If it comes out clean it is done cooking.
If you like yours more browned, you can place them under the broiler for 2-3 minutes .
Remove pan from oven and cool. Slice and enjoy!
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This Easy Breakfast Casserole Is:
- Adaptable to whatever vegetables, meats, cheeses, and herbs you have on hand.
- Easy to make ahead of time.
- Quick to throw together.
- Great as a quick weekday meal or a lavish weekend or holiday brunch.
- Excellent for entertaining a crowd.
- Made with some bread to soak up moisture, but potatoes work too!
- Ready for your favorite egg toppings like salsa, pico de gallo, green onion, cilantro, parsley, avocado, everything bagel seasoning, hot sauce, etc.
Hashbrown Sausage Bacon Egg Casserole Ingredients
If you are a breakfast lover, you may have most of these breakfast staples on hand! Make sure to portion out half of the cheddar cheese to save as a topping at the end.
- Bacon – 4 slices of bacon .
- Yellow Onion – ½ cup of yellow onion .
- Garlic – 2 teaspoons of garlic .
- Breakfast Sausage – 1 pound of breakfast sausage .
- Red Bell Pepper – ½ cup of red bell pepper .
- Hash Browns – 20 ounces of hash browns .
- Eggs – 6 large eggs .
- Sour Cream – ½ cup of sour cream .
- Milk – ¼ cup of milk .
- Cheddar Cheese – 3 cups of cheddar cheese .
- Freeze-Dried Chives – 1 tablespoon of freeze-dried chives.
- Salt – ½ teaspoon of salt .
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
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Can I Make This Casserole Ahead
If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Then all you have to do in the morning is put everything together and bake.
Or, if you want to save even more time in the morning, you can prepare everything the night before, cover with plastic wrap and keep in the refrigerator until ready to bake the next morning. This makes it the ultimate go-to breakfast casserole for both those lazy mornings where you just dont want to get out of bed, or busy mornings with a house full of guests!
How To Make Gluten
The first step to making delicious breakfast casserole is to cook the sausage and vegetables in a large skillet over medium heat. The onions and peppers in this casserole wont cook anymore once they are mixed into the the casserole so I like to get them nice and soft while I brown the sausage mixture.
After the veggies have cooked, add the spinach and let it wilt for just a few minutes. I also love the pretty colors in this casserole with the the red pepper and spinach!
Many breakfast casseroles use soaked bread for texture but I keep this breakfast casserole gluten-free by adding frozen hashbrowns. They make it hearty and give it a great consistency.
Also be sure to add a good teaspoon salt and pepper when you mix everything in a large bowl so this casserole is flavorful once its cooked.
Make it over the holidays or the next time you have a big group of people to feed on a busy morning!
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Basic Scrambled Egg Casserole Recipe
This is a go-to breakfast casserole in our house, but it is also an easy casserole to eat for any meal. There are only 6 simple ingredients, scrambled eggs, cheddar cheese, sausage, bread, milk, and salt. We use a simple 9×13 pan and simply enjoy eating this!
I asked my husband to describe this casserole. He said, Its like a sausage, egg and cheese sandwich without the bun. We had some nice little rolls, so I took my slice of casserole and made a sandwich! The rest of the family preferred to eat theirs without bread.
We had a little leftover casserole so I cut it into serving sized pieces, wrapped it in a paper towel and put in freezer bags in the freezer. This will make a great breakfast in the future.
You can add more eggs if youve got more people or hungry people to feed. Reduce the eggs and milk a little bit for a smaller portion. My son likes more eggs, less milk and the longer cook time to avoid the soggy egg texture.