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What Is The Best Breakfast Cereal For Diabetics To Eat

How To Eat Cereal For People With Diabetes

Choosing the Best Cereal – Diabetes Center for Children at CHOP

In order to prevent postprandial blood sugar elevation, it is recommended that people with diabetes eat oatmeal in the following three ways:

Diabetics eat nutritious oatmeal for breakfast and can eat it alone.

To lower your glycemic index, never eat cereals with high-carb foods such as bread and toast.

Do not eat with high protein foods such as eggs and milk.

If you do eat a lot, you can add 100 grams of vegetables, such as cucumbers, tomatoes or lettuce, or eat 100 grams of fruits with a low glycemic index. Not only will this keep you full, but it will reduce the amount of sugar in the grain.

Breakfast Smoothie With Berries And Greek Yogurt

Jill Weisenberger

You dont have to say So long to smoothies for breakfast, even if you have type 2 diabetes. The key is to make sure its a balanced smoothie, with protein and fiber, and that it’s relatively low in sugar. Moderation is key, so stick to a small glass.

Take this Very Berry Smoothie recipe from Jill Weisenberger, RDN, CDCES, of Yorktown, Virginia, the author of Diabetes Weight Loss Week by Week. What I love about this smoothie besides that its delicious is that its packed with protein just from the Greek yogurt no protein powders needed, she says. Each 1½ cup serving of this smoothie offers a whopping 22 grams of protein, with 30 g of carbs and 5 g of fiber.

Plus, because the recipe has just four ingredients yogurt, frozen berries , sweetener of your choice , and milk makes it a perfect breakfast when youre in a rush. Its fast and even portable, and all the ingredients are something youd have at home or that are easy to substitute, adds Weisenberger.

What Is The Glycemic Index

The glycemic index, or GI, measures how quickly carbohydrates raise your blood sugar levels. If you have diabetes, its best to choose foods with lower GI ratings. They take longer to digest, which can help prevent spikes in your blood sugar.

  • low-GI foods have a rating of 55 or less
  • medium-GI foods have a rating of 56-69
  • high-GI foods have a rating of 70-100

Mixing foods can influence how they digest and adsorb into your blood, and ultimately their GI rating. For example, eating high-ranked GI cereal with Greek yogurt, nuts, or other low-ranked GI foods can slow your digestion and limit spikes in your blood sugar.

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Useful Tips For Healthy Diabetic

Add on Protein: Pouring some fresh milk adds a good quantity of protein and carbohydrates. You can cut down the high carb content by skimming the milk that reduces the calories or you can neutralize the carbs with Greek yoghurt, an excellent source of sugar stabilizing protein and it is also rich in probiotics which is good for the gut and improves the immunity.

If you dont want to add dairy, then soymilk or nut based milks are the great replacement with high protein per serving.

Boost up Breakfast: Nuts are rich in omega-3 and healthy fat. So, add a full spoon of finely chopped walnuts or almonds, they not only lowers cholesterol but also improves brain health.

The nuts not only add a crunchy texture to your breakfast bowl but also add monounsaturated and polyunsaturated fats that play a crucial role in reducing the risk of cardiovascular diseases. They also slow down the digestion and keep you satisfied for hours.

You can also sprinkle some flax seeds or chia seeds. They both are excellent sources of omega-3 and extra fiber for improved digestion.

Overnight Chia Seed Pudding

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Chia seeds are great for people with diabetes since theyre high in fiber and healthy omega-3 fatty acids yet low in digestible carbs. Digestible carbs are those that can be used by your body and raise blood sugar levels.

Even though a 1-ounce serve contains 12 grams of carbs, 9.8 grams come from fiber and dont raise your blood sugar levels .

In addition, the soluble fiber in chia seeds can help lower your blood sugar levels by slowing down how fast food moves through your gut and is absorbed into the bloodstream (

  • Carbs: 15.1 grams
  • Fiber: 10.2 grams

To enhance the flavor, top the chia seed pudding with fresh low carb fruits such as blueberries or strawberries. For additional sweetness, you can add a little sugar-free sweetener like stevia.


Chia seeds are high in soluble fiber and low in carbs, making them great for people with diabetes. Try mixing up an overnight chia seed pudding to enjoy their benefits.

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What To Look For Instead

  • Unsweetened. Cereals that are unsweetened and dont contain added sugars are great options. Look for no added sugar on the box, or check the nutrition facts to ensure the sugar content is low. Lightly-sweetened cereals are also an option, but try to make sure the sugar content is below 4 grams per serving.
  • Whole grain. Choose cereals made from whole grains like quinoa, oats, barley, buckwheat, wheat, etc. As explained earlier, unrefined carbs like those found in whole grains take longer to be digested and absorbed into the body. This means that they are turned into sugar more slowly over time, which prevents dramatic blood sugar swings. Whole grains are protective against diabetes, while refined grains increase your risk. Read the box and the label to make sure you are actually getting a whole-grain product
  • High in fiber. Cereals that contain a good amount of fiber will help to mitigate blood sugar swings and will provide you with other incredible health benefits. Studies show that consuming low-glycemic carbs with high amounts of fiber can help to decrease your diabetes risk.
  • Vitamins and minerals. The more nutrient-dense your food is, the better. Make sure you are getting plenty of vitamins, minerals, and other nutrients into your breakfast by choosing cereals that are natural or enriched sources of these nutrients.

How To Choose The Best Cereal For Diabetics To Eat: The Buying Guide

How do you choose the cereal for diabetics to eat? You must consider many things, such as the brand name, price, and product quality. In addition, you should also consider whether it is suitable for your needs or not.

So how do you choose the right cereal for diabetics to eat? Here are some tips that you can use to help you find a good product:

  • You first need to consider the product’s brand name. A good brand will always produce quality products, so a product with an established name should be good enough for your needs.
  • You need to consider the product’s price next. A high-quality product does not always mean that it will cost more, but if it costs too much, there must be something wrong with it, or nobody will buy it!
  • The final thing you need to look at is how well suited this item is for your needs and requirements and how well suited it is for others with similar requirements!
  • What you Should Keep in Mind When Buying cereal for diabetics to eat

    When shopping for a cereal for diabetics to eat, there are several things to consider. You need to think about the quality of the product, the price, and even how much it will benefit your life. However, you also need to keep these factors in mind:

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    Top Tips When Selecting Cereal

    • Be aware of portion sizes – consider whether the portion size suggested on the box is the same as the portion size you’re consuming. Many people pour a larger bowl and therefore consume more calories and more carbohydrate. This is important if you’re counting calories to control weight, or if you carb count to adjust the correct dose of insulin.
    • Weigh your cereal a couple of times to get an idea of the amount you usually consume and then keep a note of this along with other foods you consume on a regular basis. Use this weight against the per 100g values to calculate your intake.
    • Another tip when carb counting – remember to allow for the extras you have added to your cereal such as milk, fruit or yogurt.
    • Check the label for fibre and try to choose a cereal with a higher fibre content.
    • The type of milk you choose to put on your cereal can also contribute to overall health – choosing semi-skimmed or skimmed instead of whole milk can reduce your overall fat intake for the day.
    • Try to choose cereals that are graded green for sugar, where possible.

    Ingredients You Must Check In Cereal


    Whole Grains: The first thing you must check on the packet is the whole grains as they are the great breakfast cereals for everyone. They contain essential nutrients like Vitamin B, and food fiber that improves the overall health with daily consumption.

    Dont go over the broad labels on front, flip the packet and read on nutritional facts. Look for whole grain wheat, whole kernel corn, whole buckwheat, millet or quinoa as the main ingredient.

    If you found oatmeal, or oats on ingredients then it’s clear that it is completely whole grain, but if you read multigrain or wheat flour or anything different on top of the list, then the cereal wont be a good choice for diabetics.

    Sugar: Just like whole grains, sugar is important to be considered. Check the quantity of sugar is added into the cereal. If the amount of sugar exceeds 10 grams per serving or may have artificial sweetening agents. Then this its not a right pick for you.

    Also check features or indications of sweet things like frosting, peanut butter, marshmallows or chocolate, if you find then there are high chances of it being not diabetic friendly.

    You must know that there are many forms of sugar like agave, sucrose, dextrose, cane sugar or high-fructose corn syrup. So, do find them about on the back labeling.

    If you crave for some sweetness, then add some fresh fruits like banana or berries. The fruits not only add sweet flavor to breakfast cereal but also contain healthy sugar and add fiber to your diet.

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    Are Cheerios Full Of Sugar

    Cheerios has been a family favorite for years. Its wholesome goodness is perfect for toddlers to adults and everyone in between. Made from whole grain oats, and without artificial flavors or colors, theyre naturally low in fat and cholesterol free. These wholesome little os have only one gram of sugar!

    Diabetics And Honey Nut Cheerios

    Because of the soluble fiber and whole oat grain, honey nut cheerios are said to help decrease cholesterol and lessen the risk of heart disease. There are no saturated fats or cholesterol found in this cereal, which is excellent for your heart. The amount of sugar in the cereal, on the other hand, significantly reduces all of these advantages. This cereals sugar content can boost your blood sugar levels and raise your cholesterol levels, so its best to steer clear of it.

    Sugar is not good for your health. Sugar consumption should be limited to no more than six tablespoons each day, according to the AHA experts.

    A 3/4 cup serving of honey nut cheerios has around 9g of sugar! Thereby exceeding the daily limit by almost a third.

    Why would a 3/4 cup portion of honey-nut cheerios satisfy most individuals, especially adults? More sugar is consumed if you increase your serving size to 1 cup or higher.

    What does it mean to have diabetes? This implies that even though honey nut cheerios contain soluble fiber, they might increase your blood sugar level and cause weight gain.

    Extra sugar consumption might have a detrimental effect on our health. When we eat too much sugar, our blood sugar levels increase. Because of this, the body produces more insulin to assist regulate blood sugar levels by moving and storing sugar in fat cells. In the long run, insulin resistance, weight gain, and diabetic problems might occur from an overproduction of insulin.

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    Heres What Our Nutritionists Look For In A Healthy Cereal

    I like to recommend shopping for whole grain options, Amy Gorin, owner of Amy Gorin Nutrition in New York, told HuffPost. You can take a look at the ingredients list of the cereal to check that the first ingredient is a whole grain. That ingredient might be whole wheat, oats, cornmeal or another whole grain.

    Gorin added that ample fiber , some protein and a conservative amount of sugar is also ideal. Protein and fiber help keep you fuller for longer, and we should try and limit our intake of added sugar, she said.

    Jonathan Valdez, owner of Genki Nutrition and media rep for the New York State Academy of Nutrition and Dietetics, recommended checking out the total carbohydrates as well, ideally 45-60 grams per meal, to make sure you have enough energy to power through the morning.

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    Sweets that are unhealthy when packaged or processed should be avoided. According to Kimberlain, packaged snacks and baked foods such as cookies, doughnuts, and snack cakes often include refined carbohydrates that induce a significant rise in blood sugar and may contribute to weight gain when consumed in excess.

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    How To Choose The Best Breakfast Cereals

    The Nutrition Facts table and the ingredient list on food labels are indispensable tools.

    Todays cereal aisles overflow with a daunting array of products. This can present a challenge to people with diabetes. Can you trust the amount of sugar or the number of grams of fibre on the label? What is the right serving size? What about dietary fibre? Should it be counted as a carbohydrate?

    Here are a few tips to help you make an informed breakfast choice.

    Breakfast Cereals Are They An Excellent Start To The Day

    Children love sweet cereal with milk. It is also a favorite treat for some adults. However, its worth shopping consciously and checking the sugar content, as some products can be very insidious. Weve put together a ranking of breakfast cereals by their sugar content

    Many people are used to eating cereal for breakfast from a young age. Some believe that they provide the body with a lot of energy, which helps you start your morning better. Unfortunately, cereal is a product with a high glycemic index. This means that the vast majority of their calories come from simple carbohydrates. These sugars are rapidly absorbed into the blood, which means that all the energy stored in them is released at once. Breakfast cereals are also not a source of complete protein or healthy fats.

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    Sweetened Breakfast Cereals And Overweight And Obesity

    A large amount of simple sugars in one go provides a quick but short-lived boost of energy. After eating such a meal as breakfast cereal, after a short time, you feel hungry again. Some glucose that the body cant use immediately is converted into triglycerides, which form fat tissue. As a result, people who frequently eat foods with a high glycemic index are often overweight or obese.

    Can You Eat Oatmeal If You Have Diabetes

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    Oatmeal is a high-fiber cereal option. People with diabetes do not have to eliminate specific foods from their diet. Instead, the goal should be to eat a balanced, nutritious diet that includes both comfort foods and more healthful options. Most cereals are high in carbs and sugar, both of which can raise blood glucose.

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    Shredded Whole Wheat Cereal

    When a diabetic patient has shredded wheat cereal mixed with low-fat milk, it can be a healthy choice for his/her breakfast. The reason for this is that it is rich in fiber and does not contain any kind of sugar salt. Yet, you should be careful with the veggies as they can have added sugar in them. Instead, start including healthy fruits such as a banana or berries.

    How To Eat Fritters For Diabetics

    Due to the high fat content and high glycemic index of fritters, it is not recommended for people with diabetes.

    Even if you want to eat churros, dont pair them with porridge. After a meal, these two foods together can quickly increase blood sugar.

    The right way for your friends to eat fried dough sticks is to eat them with fresh fruits or vegetables. It not only supplements the dietary fiber deficiency of fried dough sticks, but also prevents you from eating too many best breakfast carbohydrates due to eating too much fried dough sticks. Ingestion delays the digestion and absorption of food in the gastrointestinal tract.

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    Boost Your Breakfast Cereal

    A tablespoon of chopped nuts, like almonds or walnuts, adds crunchy texture plus heart-healthy monounsaturated and polyunsaturated fats, which are linked to lowered risk of heart disease. Fat also slows digestion to help you feel fuller longer and avoid a mid-morning energy slump.

    Sprinkle your bowl with 1 tablespoon of ground flaxseed meal or 1-2 teaspoons of chia seeds for extra fiber and omega-3 fatty acids.

    Is Cereal Okay To Eat When You Have Diabetes

    Top 25 Breakfast Cereals for Diabetics

    Cereal can be a healthy option for breakfast and a quick one too. However, not all cereals are created equal. The cereal aisle in your grocery store is stacked with options. Many of them are not as good for you as they may seem. The type of cereal you choose and the portion size of cereal you eat are two things that can really make a difference in your blood sugar and hunger levels later in the morning.

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